Unpretentious Japanese restaurant with down to eart prices for good quality Iberico pork. Ordered the special promotion Pluma Pork Chop for 21.90++. The meat was grilled over Binchotan coals to give it a smokiness not possible from electric grills. The meat was juicy and flavourful, almost like a pork version of hanger steak without the chewiness.

I’ll be back to try their Dons and Tonkatsu.