Gindaco (JCube)

The takoyaki was crispy on the outside. The inside wasnt doughy so it doesnt feel jelat. The tako pieces are big. I feel it is the best takoyaki in SG already.

The textures work well together! They're big and surprisingly a few of them are filling enough (not a big eater). I prefer them without the bonito flakes as it distracts the taste of the takoyaki itself.

Pictured is 6 after we ate two lol

It's still good but there isn't much integrity, can't rlly rmb whether it was like that last time. Nonetheless there's almost no queue now which is fantastic

The takoyaki balls were made fresh on the spot so the exterior of the balls were crispy while the inside was super soft and would fall apart easily. The cheese and mentaiko added made the takoyaki balls even more flavourful and tasty and really complemented the takoyaki balls well. Not cheap but worth a try!

Crispy outer layer and upon biting, it was soft with full of flavours. Octopus was quite huge too. This is extremely tasty as it is as close to as how takoyaki tastes like in Japan.

My favourite takoyaki place!! Reminds me of Japan! 🥰 My go to takoyaki chain even in Japan. Crispy exterior with soft and creamy interior. Best takoyaki ever! Highly recommended!