Ghim Moh Carrot Cake (ABC Brickworks)

This was nice, with the saltiness of the cai po and the slight crisp of the carrot cake cubes. While this is not the *best* I’ve had, it does satisfy.

I could have sworn I saw a lot of oil being used to make it but this carrot cake didn’t taste oily at all! It’s homemade and mine was freshly prepared (from the dicing via a grate onwards). The end result was a tasty, piping hot carrot cake.

Initially, I thought that I made a mistake ordering a medium instead of a small ($2.50) but this was so good I finished everything.

My first post in ages! An old favourite from when I was working near Ghim Moh last year. Every piece consistently orh-some. They moved from Ghim Moh to ABC Brickworks when the former was undergoing renovation and relocated to temporary premises.

BEST CARROT CAKE EVER EVER EVER

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