[CLOSED] Ganglamedo Vegetarian Cuisine

Mushroom Soup

(Part of the 5 Course Vegetarian Menu $49.90)

Looks like lamingtons, tastes like delicate Nonya kueh. The cereal confetti coating adds crunch and a slight nuttiness. Surprisingly good!

Everything was so fresh and tasty. I especially liked this dish of fresh grapes, cherry tomatoes and blueberries. Looks like dessert, but actually really appetising!

We ordered this from the ala carte menu as an add on, and boy was it yummy! The server sent it with strict instructions to eat it while it’s hot - crusty on the outside and wonderfully chewy on the inside, with an elegant nuttiness from the sesame. This comes with mayo for dipping, but it’s lovely enough on its own.

Tasty and refined Chinese vegetarian cooking sans gluten and mock meat is hard to come by in Singapore, so I really appreciate what Ganglamedo has done here. Really tasty appetisers served individual banchan style, really fresh produce, and amazing assortment of veggies for the hotpot (various broth choices; I recommend the tomato or mushroom). Prices may be a little steep if you think you’re paying just for veggies, but considering the dedication to details and atmospheric setting, it’s worth every cent.

满汉全席: Early Fathers’ Day celebration with the family today - made a reservation to try this Tibetan all-vegetarian restaurant at Tanjong Pagar (opened in March 2018) 😊 I would recommended this, although be prepared to pay quite a hefty bill. Lovely ambience, serene environment and top-notch service, matched with clean, healthy ingredients, free of mock meats, and quality, tasty soup base for the hotpot (choose from hot & spicy, mushroom, white pea, and tomato - yumms!!). Thanks Alvin, for your hospitality!