Galicier Confectionery

($3) quite sweet aftertaste tbh but chocolate + blueberry combo just don't fit in tbh 🥹🫠 so if u got sweet tooth then still ok then but don't try it out if u don't like sweet stuff.

💸: $5.80

💬: wanted their tiramisu cake but that wasn't avail so i settled for this 😢😢😢
pretty dry, but when microwaved and topped with homemade dark chocolate ganache, this was mind blowing 🥵

Are you a fan of nonya kuehs like me? 🙋‍♀️🙋‍♂️ Got these kuehs from Galicier Confectionary in my hood but it changed hands so the standards have plummeted drastically! 😭
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Attractive in crimson red ❤, this Ang Ku Kueh encases a rather substantial amount of peanut filling 🥜 which is finely-ground, aromatic & sweet! There's room for improvement for the glutinous rice skin which was very thick & tough.
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I've always got a soft spot for Kueh Salat 💚 but this one disappoints. 😢 Beautifully clad in a bright green coat, this pandan custard layer had a smoother texture ✔ but the pandan aroma was evidently missing Too sweet & use of pandan essence = ❌ from me. Even the well-prepared glutinous rice layer couldnt be its saving grace.
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Huat Kueh could afford to be softer & fluffier as this was pretty dense. Overall too sweet also but nostalgic! Apparently it is supplied from this called food supplier called Chua Peng Seng Food Manufacturing. 😔
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Simply love old-school treats but these were just so disappointing! Will be waiting for Bengawan Solo to reopen! 💯

Attractive in crimson red ❤, the soft & mochi-like chewy glutinous rice skin encases a rather substantial amount of peanut filling! 😍😍😍 Finely-ground, aromatic & sweet, this is why i always love this traditional classic filling 💕. Simply love these old-school treats! 👍🏻
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Lovers of ang ku kuehs out there, helloooo! 🙋‍♀️🙋‍♂️ Hope these bright AKK brightens up your Monday, my friends! 😊

Celebrating National Day 🇸🇬 with Singaporeans' all-time favourite Pandan Chiffon Cake!
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Just look at this tall & airy beauty! 😍😍😍 So fragrant & fluffy i felt like i was munching on (mildly) sweet clouds! The pandan fragrance simply lingers in your mouth after those gentle munches 💕 Especially like the browned sides that adds an extra aroma that makes it even more irresistable. 😋
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This is simplicity at its best! 👍🏻

Impressed my colleague by correctly identifying the bakery that made these Ang Ku Kuehs just by looking at the imprint of that mould! ✌🏻✌🏻✌🏻 Matter of fact is, these are from my neighbourhood bakery that my family frequents (& I’ve featured a few times), which explains my familiarity with their mould shape! 😍😍😍 Of course I can recognise one of my favourite childhood (& extends even to adulthood) snack lah! 🤣
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Galicier Confectionary had a pop-up booth at Square 2 last week & long queues during lunch hours were a common sight. 👏🏻 My colleague got these traditional treats at $3.50 for 4 – they ran out of peanut ones so we had to make do with mung bean filling!
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I’ve always adored their peanut Ang Ku Kuehs, which I felt are really one of the better ones in Singapore (behind Ji Xiang & Poh Cheu that is!) 💕 Their Mung Bean one did not disappoint as well. The mochi-like crimson-red skin was soft & chewy; most importantly it was not sticky to the teeth. 👍🏻👍🏻👍🏻
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Albeit a bit on the coarse side in my opinion, the generous amount of mung bean filling was a good mix of sweet & savoury with earthy flavours, which fills your mouth up with its aroma instantly. 😋😋😋 The pandan leaf which it sits atop imparts an alluring pandan fragrance that made this an irresistible treat. ❤
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Thanks @jc0513 for always feeding me in office! 😘