Fu Shan Seafood (Toa Payoh)

this is their Thai style pork chop, small $16. Think they've added some mayo in the sauce to give the typical Thai chili a sweeter and creamier taste.
Fu Shan Seafood
21 Toa Payoh Lorong 7
#01-298

What stands out is the light use of oyster sauce, so you really taste the freshness of the crunchy broccoli, tender shiitake mushrooms and carrots, and plump sweet scallops.

This was much better than when I last had it.

Crisp savoury salty skin that holds good prawn paste flavour, with tender and juicy sweet chicken meat within. Shiok!

Ordered crab beehon, chicken wings, egg, pork ribs, salted egg Sotong, spinach cost $ 104++ is really cheap for 4ppl!! 28/8 night

A meaty and fresh Sri Lankan crab of 1kg is affordable at only SGD $48. The star is the thick, savoury salty, buttery gravy... unstoppable. Wish I could have more of it!

Meaty and fresh, 1kg of Sri Lankan crab here costs SGD $48, a reasonable price despite the festive period.

The chili sauce is eggy and savoury sweet, probably a tad too much tomato ketchup, but is still decent. Chili heat is mild though.