French Fold (Palais Renaissance)

It used the French pork sausage placed orderly inside the fold, with onion confit marinated in cider, old style mustard cream and Comte cheese.

The No. 5 comes with Chorizo, egg sunny side up, Comte cheese and Espelette pepper. I would say this is much savoury and strong with the taste.

It is really hard to imaging the food when you first come to this place, as the menu don’t provide any visual for the food items.

The galettes, which used the buckwheat flour filled with different ingredients inside based on what you choose.

All the items was differentiate by numbers. And it seems like No.4 is the most popular item on Burpple sharing.

No.4 comes with ham, egg sunny side up, sautéed mushrooms and Comte cheese.

ham, egg sunny side up, sautéed mushrooms, comté cheese

fourme d’ambert cheese, honey, walnut

The crepes was thin and not rubbery, served with Poached pear, chocolat Valrhona 70% (so it’s not sweet) and homemade whipped cream.
💰$12.
📍French Fold.
390 Orchard Road, #01-02.

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