FOOK KIN

Everyone, @fook.kin hands down has the best char siew I've had. Be prepared to be treated with delicious roasted meats and local dishes that will make you come back for more! We had a variety of their top sellers and new dishes and all of us had nothing but praises for them 😍

While you're here, you have to get their Mixed Meat Platter ($30.50 for medium). Their char siew was so tender and succulent, and it was very well marinated with the perfect blend of sweet and savoury. With a slight smokiness, you have to dip in their sauce for extra oomph! The roasted pork was also very well executed, with a very light crispy crackling and succulent tender meat.

Their new menu consists of a variety of curry bee hoon, and I liked their Treasure Wok Hei Curry Bee Hoon ($13.80) the best. Nothing like their excellent roasted meats in a thick aromatic curry. You can also taste the wok hei in the noodles! For the price, the portion is really generous too. Be warned, it has quite a chilli kick!

Another side dish you have to get is their Sweet and Sour Pork Gems ($16.50). You can never go back to eating your usual sweet and sour pork again. The batter was still crispy and it was so meaty and tender within! I wished I had the whole plate to myself 😂

Definitely coming back here again with friends or my family. Thank you @fook.kin for the invite!

My 3rd or 4th time here and the roasted meat doesn’t disappoint as always! Now they have CHARCOAL roasted duck which is well done soft and tender with crisp skin newly paired with sweet chinese plum sauce that you find at high end chinese restaurant ✨ but here at a more affordable price!

new item is their White surf clams in Tonkatsu Broth Bee Hoon enough for 2 pax($14.40) which is super worth it! A mountain worth of Lalas with a close resemblance to our local white seafood bee hoon style 💯

Must order their signature mix platter (300g)($35) as their cracking roasted meat and sweet char siew is a must get‼️

And we ended with the sweet, refreshing 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻 𝗚𝘂𝗹𝗮 𝗠𝗲𝗹𝗮𝗸𝗮 𝗜𝗰𝗲-𝗖𝗿𝗲𝗮𝗺. This was truly a spread fit for royalty!

For dessert, we first had the impeccably smooth 𝗣𝗲𝗮𝗻𝘂𝘁 𝗖𝗿𝗲𝗮𝗺.