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A Taiwanese classic that brings bold flavours and irresistible aroma to the table. The chicken is simmered and braised in a fragrant trio of soy sauce, rice wine, and sesame oil, then served bubbling hot in a claypot.
Every element of this dish captivates, from its deep, glossy sheen to its tender bite and rich, savoury depth. The slightly salty, umami-packed gravy makes it a perfect companion for a bowl of rice, soaking into every grain for an indulgent, well-rounded pairing 》$15 / Small
Known for its comforting fish head steamboat, this spot is often bustling during peak meal hours. Rather than braving the long wait with a rumbling stomach, I opted for their claypot noodles.
Served piping hot, the claypot noodles arrived bathed in a rich, velvety gravy, generously packed with pork, prawns, a medley of vegetables and egg. I requested a swap to mee tai bak, giving each bite a smooth, delightfully chewy texture. The hearty warmth of the dish was perfect for the chilly weather, offering a soothing, homely feel. Its lighter, more delicate flavours make it a comforting option that older folks would especially appreciate 》$11 / Medium + $1 Mee Tai Bak
A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90
Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.
The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90
Rich and flavourful broth, the lobster meat was chewy and tasted very fresh!!
Had to queue 20min even though I reached at 11.36am to get my takeaway of lor bee hoon. It’s a simple and fulfilling meal, with simple and healthy liao unlike other lor mee that is filled with deep fried ingredients. Be prepared to wait if you reach during peak lunch time. Takeaway in container boxes available at extra $0.30
#01-17: Ang Mo Kio Loh Mee.Laksa 红茂桥卤面。叻唦
We had the char siu tonkotsu ramen from Okinawa Ramen at Shifu Food Court, and it was savoury.
Only $6.90, definitely coming back for more!
From J & T Kopi Roti
Crispy Toast filled with kaya & butter.
Fresh brewed black kopi.
Chilled.
The photo friendly set meal here, only $9 with a bowl of rice.
Not bad indeed.
By the way, entire food court shifted to basement already.
Steamed rice rolls, siew mai and iced tea from Fun Toast. That’s a tasty combination for a quick meal, comforting and satisfying!