Foodies' Clan (NTP+)

Previously read good reviews about it so I wanted to see how it fares against other katsu places. The pork katsu ($9.80) did not come with rice ($2.00 ala carte). In general, although pricey for a food court, the quality of the katsu is restaurant standard. However, for charging $2.00, the portion of rice given is quite stingy. Only a sad small dollop of mustard was given as well, although the store did give quite a lot of cabbbage (pictured). Overall, the food was pretty good. However, I feel that Maruhachi Donburi is more value for money overall and would prefer that over this (given they are both similar in terms of the food offered).

This under-the-radar stall serves a tasty Taiwanese style braised beef noodles soup.
.
The deep colour of the soup / broth reveals a robust meaty sweet savoury herbal flavour, and the braised beef brisket is fall-apart tender with big meaty herbal savoury spice notes.
.
The fresh baby bok choy lends a contrasting crunch with vegetal sweet flavour, while the slippery black fungus / cloud ear fungus holds vegetal earthy sweet notes.
.
Completed with chewy thin hand-pulled wheat noodles, and optional side of chili for a sharp spicy kick to the broth.
.
.
.
Beef Noodles
Mian Mian Ju Dao
@ New Tech Park, 151 Lorong Chuan #02-01B
.
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

This can't go wrong. The sweetness of ondeh with the fragrance of pancake. I wished it's more than one slice though.