313 Orchard Road
Level 5 313@Somerset Food Republic
Singapore 238895
Saturday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Still very high standards, in particular the soup is really good
Surprised by how consistent they are across branches
Signature Fish Maw Pig Stomach Chicken Soup
(from BU by Shen Xi)
Fiery Spicy Chicken Noodles (Spicy Level 2)
(from Indorica)
Iberico pork uses black iberian pig, which is known for their distinctive flavour and marbling.
First look, the meat were well grilled and upon taking the first bite, the meat with its smoky aroma was well balanced with the char siew sauce that was slightly sweet yet not overpowering.
The pork goes through a sous vide cooking process before being grilled. This method allows meat to retain most of its moisture, keeping it super succulent and juicy.
For a food court, this has surpassed.
Iberico pork uses black iberian pig, which is known for their distinctive flavour and marbling.
First look, the meat were well grilled and upon taking the first bite, the meat with its smoky aroma was well balanced with the char siew sauce that was slightly sweet yet not overpowering.
The pork goes through a sous vide cooking process before being grilled. This method allows meat to retain most of its moisture, keeping it super succulent and juicy.
For a food court, this has surpassed.
Iberico pork uses black iberian pig, which is known for their distinctive flavour and marbling.
First look, the meat were well grilled and upon taking the first bite, the meat with its smoky aroma was well balanced with the char siew sauce that was slightly sweet yet not overpowering.
The pork goes through a sous vide cooking process before being grilled. This method allows meat to retain most of its moisture, keeping it super succulent and juicy.
For a food court, this has surpassed.
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