Foo Fee 福啡 (Kepong)

Love the kaya butter toast,Must try the white coffee.friendly staff,nice place for breakfast and lunch.

The Vietnamese egg is perfectly cook ,like the combination with the bun,the kopi peng has very good aroma n rich body of taste, probably one of the best local coffee in town,staff very polite.good spot for breakfast n lunch.

I find that teh c ice is equally good! .
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💰: RM4

Kopitiam in style. We had charcoal toast with chicken fross and egg, crossaint with kaya butter, vietnamese egg with bread roll and a thai style wonton noodle.

My favourite item have to be charcoal toast that topped with chicken fross and half boiled egg. Savoury chicken fross with creamy egg yolk on the toasted toast. Very simple comfort food.

On the other hand Thai style spicy and sour noodle taste good too. Generous amount of pork slice serve with the springy egg noodle, topped with pork ball, veg and a half boiled egg. Mixed the egg with the noodle for a complete texture of noodle.

Signature drink from foo fee, a modern kopitiam in kepong area. MK drink which a mixture of traditional coffee with chocolate drink.

It's a very rich drink aka "kao". Definately something traditional with a twist.

Egg, bread and meat – what more could you ask for? Two fried eggs are topped with mini mushrooms, minced meat, Chinese sausage and onions that are drizzled over with a light soy sauce. Simple, tasty and so well-done. Grab a cup of ice cold homemade soya and you’ve got yourself a perfect meal.