Burpple Features in Singapore

Stories about food, people and the tastiest things you need to know in the dining scene.

Dig In: The Hot New Wine Bar Along Club Street

· Singapore

Le Bon Funk brings Club Street an impressive combination: spot-on cooking by chef Keirin Buck and an excellent selection of natural wines.

read more...
Dig In: The Hot New Wine Bar Along Club Street

On The Menu: April 2018

· Singapore

Get up to speed on the latest menu updates and refreshed plates, from a giant roomali masala papad in this Indian fine dining lineup to this limited time only, surf and turf burger at this Los Angeles-born burger joint!

read more...
On The Menu: April 2018

Dining for Two: CBD Treats

· Singapore

Whether you’re dining out with your favourite colleague or booking a business lunch spot for two, score these 1-for-1 treats in the CBD — brought to you by UOB Cards.

read more...
Dining for Two: CBD Treats

Dig In: A New Spot for Live Eels in Robertson Quay

· Singapore

We check out this franchise from Tokyo’s 125-year-old Miyagawa Honten that’s new on Singapore’s live eel restaurant bandwagon.

read more...
Dig In: A New Spot for Live Eels in Robertson Quay

New Restaurants, Cafes and Bars in Singapore: April 2018

· Singapore

From yet another live eel restaurant (this one’s got the chops!) to artisanal bubble tea and the Astons chain’s new beefy venture, there’s plenty of dining inspiration to feed the hungry this week.

read more...
New Restaurants, Cafes and Bars in Singapore: April 2018

Inside Scoop: Ah Bong's Italian

· Singapore

We get to know Chris and his passion for pasta.

read more...
Inside Scoop: Ah Bong's Italian

Community Chows: April 2018

· Singapore

From spanking new outlets to hidden gems, here are this month’s finds from the community.

read more...
Community Chows: April 2018

Dig In: The Salted Plum

· Singapore

Chinatown pop-up FIVE TEN finds home in Boat Quay, bringing their tasty Taiwanese cooking to lucky CBD folks.

read more...
Dig In: The Salted Plum

Dig In: Sushi Shiki Hanamaru

· Singapore

This Hokkaido sushi restaurant serves quality sushi at pocket-friendly prices.

read more...
Dig In: Sushi Shiki Hanamaru

Dining Out Seven Days A Week In Singapore

· Singapore

You don’t have to break the bank to dine out seven days a week. Along with OCBC Cards, we show you how.

read more...
Dining Out Seven Days A Week In Singapore

Coming Soon To Singapore: March 2018

· Singapore

It may be the end of the month, but we’re already looking to new beginnings. From iconic burger chains to Hong Kong’s household cha chaan teng name, here are six great restaurants to watch out for!

read more...
Coming Soon To Singapore: March 2018

Hawker Highlights In Singapore: March 2018

· Singapore

From the Burpple community and the helpful reviews they share on the app, here's everything you need to know about Singapore's hawker scene this month!

read more...
Hawker Highlights In Singapore: March 2018

Dig In: The CBD’s up-and-coming vegan hotspot

· Singapore

This vegan cafe set within fitness lifestyle space Kilter Avenue is set to redefine going green.

read more...
Dig In: The CBD’s up-and-coming vegan hotspot

Trending: Croissant Crossovers

· Singapore

Flaky, light-as-air laminated layers with irresistible buttery whiffs within — while there’s nothing we would change in a croissant, we welcome four inspired variations of this pastry with arms (and mouths) wide open.

read more...
Trending: Croissant Crossovers

Dig In: Jigger & Pony's Latest Venture for Contemporary Italian

· Singapore

Look to the Jigger & Pony Group’s latest venture for contemporary Italian plates, great drinks and stellar bayfront views.

read more...
Dig In: Jigger & Pony's Latest Venture for Contemporary Italian