Feast Village

restaurant in the Starhill Gallery every Saturday. It involves the other restaurants on the same floor known collectively as the 'Feast Village' in a concept called 'Cirque du Culinaire'. What I experienced was a sumptuous buffet spread together with a new concept where signature dishes from each restaurant are circulated from guest to guest in small portions for us to eat. What I loved about the buffet was the sheer quality of the spread. The salads and appetisers were creatively served in cocktail and wine glasses. There was a near unlimited supply of really fresh lobster, prawns , crabs and scallops and a roast duck station nearby. The sashimi was plentiful and extremely fresh and tasty. The dessert section left a little more to ne desired however but the savoury selections more than made up for that. At the end of a guest's meal, they are served a beautifully decorated plate of signature desserts from each restaurant. The entertainment was wonderful with a clown making balloon animals and a magician performing tricks during the early half of the event and a curated live band playing from 9:30PM onwards. This was an excellent place to celebrate my dad's birthday and I highly recommend this place if you haven't already come here to celebrate something special 10/10. Price is RM168 per person and time and day is 7PM-10:30PM on Saturdays but you can use Eatigo for a discount at certain timeslots.

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