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Another Yong Tau Foo Shop that I was eating again under the wishlist because I forgot to take photo last time that I went there. Loocated at opposite Bugis Junction and I always avoid lunch time crowds because like a lot of people queue for picking ingredients ๐ฌ. Plus the shop look quite more spacious than in the past due to Covid-19 social distancing. Yong Tau Foo ($4.90 for six ingredients + Noodle or Rice) or you don't like to eat Noodle or Rice you can pick one more ingredients. I realised that I got a bit disappointed with pork meatballs as its look dry and hard) compared in the past (probably they cooked them too early alr) ๐
Honestly quite impressed by this place! The place is known for the meatballs & mushroom, and I could see why. The meatball is crunchy on the outside, well seasoned and kinda had an ikan bilis taste; the mushroom was very mushroomy and soft and slippery.
I also liked the veg as it had some crunch. Taupok and taukwa were decent, taukwa was fresh and q soft but not as soft as fulin.
Arrived just before the lunch crowd hit, at about 12.15pm so come early if you donโt like queueing!
Favorite Yong Tau Foo from Lucky Plaza!
As great as ever, my favourites are the mushrooms and meatballs. This meal will always be a 10/10 for me.
Ordered 7 pieces of YTF and bee hoon ($4.80). As highlighted by other reviews, the must-order pieces are the meatball and mushroom. The chilli sauce was really good so I'd recommend ordering the dry version and spamming the chilli sauce. Cheap and delicious - one of the top 5 YTFs for sure. I'll definitely be back!
Minimum order of 7pcs with noodles/rice ใ$4.80
Top up $1 for curry gravy
2 of my favourite items would be the meat ball and mushroom. The meat balls were deep fried till crispy while the inner is filled with minced meat andย the braised korean mushrooms were soft, flavourful and soaked with juice.
This is the best kept secret of Bugis Cube. Located on the 2nd floor.
Try the korean mushroom and fried meatball! But maybe not the dry beehoon option as the beehoon gets a little overcooked..
Come after 1pm to avoid the lunch crowd :)