[CLOSED] Faai Di by Ka-Soh

With a dedicated corner, this stall offers quite a good range of mains and side dishes for a complete meal, if not complemented with food from the other stalls.
With a prawn variant, the prawn soup Bee Hoon still offered their awesome fish soup but topped with the umami from the fresh prawns.
The dry San Lou Horfun we ordered also didn’t disappoint when it was served with a distinct Wok Hei fragrance.
From their range of attractive sides, such as their popular Har Jeong Gai and fried pork ribs, we picked the latter which was yummy and went well with our mains.
Amidst the wide choices of food in Jewel and even the food court, this flavourful fish soup itself would be a good enough reason to settle down at the peaceful corner for a simple-looking but satisfying meal.

They’re cooked with the same fish soup with no milk added. In case you’re wondering, the milky texture is the result of hours of high heat boiling with large amount of fish bones. The broth was sweet and stronger with prawns added. Also tried Ka-Soh fried yam with the sweet yam in the middle and crunchy on the outside. Prawn paste chicken gave a very intense savoury flavour with a bowl of comfort noodles. 🍜 Service was rather slow during peak hours. .
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Where to dine?
Faai Di by Ka-Soh
78 Airport Boulevard B2-238 - 240 Singapore 819666 (Five Spice food court by Food Junction)

Faai Di also features new items that are currently exclusive at Jewel Changi Airport such as; steamed chicken with lap cheong - a traditional Cantonese dish steamed with sesame oil and ginger slices; and Faai Di’s prawn noodle soup - which uses Ka-Soh’s signature fish soup as a base with live prawns used to morph the brothy fish soup into a heady prawn soup with a red hue.

One of my favourite item was the fried yam. The yam was very soft and perfectly cooked and fried in a nicely fried bread crust. ‘Faai Di’ (faster) check out Faai Di by Ka Soh at Five Spice Food Court at Jewel Changi.
📝📸@foodie_emilly

Thanks @prcommsg for the invitation and @faai.di for having us!

@Faai.di by Ka-soh Journey to the East
An express concept of Michelin Guide Bib Gourmand Restaurant (2016 - 2018), Ka-Soh, Faai Di is the brainchild of Cedric Tang, one of three current third generation owners helming the restaurants in Singapore. While Faai Di means “faster” in Cantonese, the brand maintains the hallmarks and essence of the Ka-Soh brand in which high quality ingredients and condiments are used, for example: Specific cuts of Pork, Higher grade Soya Sauce, natural White Vinegar and Sarawak White Pepper are used. The fish stock and soup are also made in the outlet itself, which requires hours of high-heat boiling, together with large amounts of fish bones to achieve the texture and consistency of the brothy fish soup.
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Featuring few dishes that worth complimenting (A Must Try 👍🏻👍🏻)
<> Sliced Fish Noodle
<> Ka-Soh Fried Yam
<> Black Bean Sauce Spare Ribs
<> Faai Di's Prawn Noodle Soup
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Few more dishes that we try:
<> Steamed Chicken w/ Lap Cheong
<> Prawn Paste Chicken
<> Crabmeat Egg Tofu
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📍Address:
Faai Di by Ka-Soh
78 Airport Boulevard
#B2-238/240 (Fivespice Food Court)
Singapore (819666)

🙌 Got lots to do after this but.... #YUMMY fish soup today omg!!! 😍😍😍
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#Lunch #Foodpics #SgFood #SgFoodies #Foodstagram #Burpple #Instafood_Sg

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💡 Notice that thin, pale creamy film on the surface of the broth? True testimony right thr 💛
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📸 & 📝 @myjream
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Location: 78 Airport Boulevard #B2-238 - 240 Singapore 819666 (Five Spice food court by Food Junction)
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#faaidi #burpple #burpplesg #kasohsingapore #jewelchangiairport