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Mazesoba, literally translated as mixed noodle is a new ramen wave that’s taking over the ramen scene one bowl at a time. Basically it’s a bowl of udon like soba noodles, a superbly addictive mince meat sauce, ground Saba fish, nori seaweed, green onions, leeks, chopped garlic and a poached egg. Take a whiff at it, pour in the vinegar and chili powder, toss it and slurp it. .
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The result is an eruption of delicious flavours, especially so if you order the spicy version which is much recommended. The original versions are already a little spicy, but this has more kick to it, if you enjoy mala, this is for you. The table side kombucha vinegar is a must or else the whole bowl might be too jelak. Finally a Japanese style Ba Chor Mee.
#menyakokoro #mazesoba