Its definitely a strong contender. The first bite took me back to Vietnam where I had unarguably the best Bánh Mì in which I’d never forget.
And that’s what good food and chefs should aspire to do, trigger one’s profound memories through food. 🔖
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Freshly baked warm baguette that has a crisp and crackly crust with pickled carrots, daikon radish, cucumber and fresh cilantro (small & tender sprigs are preferred) really highlights the flavour of the Pork Meatball which was simply divine.
I implore you to add the pâté as it completes the entire Bánh Mì experience. Their homemade fish sauce and chili is a must, although the Bánh Mì itself is satisfyingly juicy enough. 🤤
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