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ACAMASEATS & GTK💮: Hands down still one of the best Shoyu ramen I've had so far. Complex, flavourful and has a deep intense Shoyu flavour with a richer Ebi & Tonkotsu broth as compared to their Ebi Shio Ramen. 🤤
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The only outlet outside of Japan (at the moment) Jimoto Ya specialise in Amaebi based ramen with Amaebi (Shrimp) being flown in from Hokkaido. If you are into Prawn noodles & ramen, this is it. 🔖
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