Serving some of the fusion Japanese bowl on the top floor of Jewel Chang Airport, together with a great selection of drinks here.

Unlike many unagi bowl outside, their’s stand up for it pink colour!

Topped with onsen egg, house-made pickles, shio konbu and chives over steamed rice seasoned with our special blend of furikake and tare.

The char siew sauce has made their unagi somehow more pinky then the rest.