1 Farrer Park Station Road
Level 6 One Farrer Hotel
Singapore 217562
Friday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
This burger was not very special with its small patty. However, it was bursting with flavour from its overflowing rendang sauce and had fries that were nicely thick and crispy.
The menu claimed the shortrib was supposed to be caramelised but I didn't find it caramelised at all! The meat did come off the ribs easily but the meat wasn't very tender either. At least the rice was quite fragrant with its perankan-style flavouring and colouring.
The soup had a strong crab flavour while remaining rich and thick with a full flavour profile. It went well with the cripsy wonton in the middle of the bowl.
The lamb shank was quite huge and grandly plated, but it was not very tender inside -- it was quite hard to carve the meat off the bone. What was good was the silky mashed potato, crispy fried kale, and the thick and tasty sauce.
Ayam masak merah, black pepper prawns, biryani, prata, butter chicken. The butter chicken was reliable as with most butter chicken. The prata was surprisingly decent for a restaurant.
They suddenly appeared on our table. Probably those complimentary one servings.
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