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Crisp still disappears after awhile, the onion was quite fragrant
The flavour is really v good, maybe it's not obvious from the colour but there's good body. There's crunchy from veggies, the fried egg, and ikan bilis(less than before). The crunchiness of the ikan bilis deproving meant it wasnt the world beater it once was but it's still a very good version
Interior was wayyyyyy too hot, flavour was excellent as ever but as you're allowing it to cool the prata loses it's crisp very quickly
Sad
Don't ever takeaway this. The ikan bilis turns soggy after 5mins in the closed container. I ruined an amazing fried rice :((
Waking up early and enjoying this incredibly crispy prata around my neighbourhood this morning! A welcome change to my palate, after the wave of heavy feasting during the first three days of the Lunar New Year. 🫶🏻
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The thickness gives it a substantial bite, the crisp stays for a while but it's abit confusing because it's sweet inside yet because the sugar was applied randomly, some parts aren't sweet. Yet it's served with curry
I guess you either eat it plain or just have curry with every bite, the curry overwhelms the sugar anyway.