En Yeoh's Bak Kut Teh

Established in November 2024 as a collaboration between Yeoh Tow and the En Group, this brand draws on the heritage recipes of the founder to serve delicious and authentic dishes.
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The highlight here is the claypot pork bone and herb soup / broth, simmered with over 15 premium herbs including star anise, angelica root, wolfberry / goji berries, dangshen / codonopsis, licorice root, and garlic. The result is a rich yet balanced soup / broth, warm with herbal earthy bitter savoury sweet flavour.
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Garnished with 4 tender pork cuts (pork belly, pork rib, pork collar, pork trotter) which have meaty savoury salty flavour, 2 bouncy mushrooms (shiitake, button) with vegetal earthy savoury sweet flavour, spongy tofu puffs with grainy sweet savoury flavour, crisp lettuce with vegetal sweet flavour, and crisp fried tofu bean curd sheets with grainy salty savoury flavour.
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Bak Kut Teh
En Yeoh's Bak Kut Teh
@ Changi City Point, 5 Changi Business Park Central 1 #B1-30
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html