elemen (Millenia Walk)

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!