Eighteen Chefs (Downtown East)

Junk food day with this Mini Double Bypass Fried Rice ($22.80) - 200g of considerably tender and juicy New York strips, half spring chicken and heart attack fried rice (simple but flavourful with black sauce), served with a garlicky sweet homemade chili sauce that went well with the different components of the dish.

Yay to the recently opened Eighteen Chefs at the new wing of Downtown East! Not the best baked cheese pasta around but not too shabby either - this crazy sinful dish was quite shiok, they're generous with the portion and gooey cheese. You can easily build your own double cheese baked pasta/ rice of mozzarella and nacho cheese, choose from the many sauces/ broths and ingredients. Very substantial and pretty value-for-money starting at $6.40 and $7.40 onwards for students and NSmen respectively and it comes with drinks and ice cream.

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Fish here was light and crispy, for some reason did not feel too guilty after wolfing this down.
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Loved the tangy chilli sauce with chilli padi in it - be careful not to bite into them if you’re not good with handling your spice!
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