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Crepe cakes were of varying standards. The rum and raisin was very dry and stodgy and tasted more like chocolate. The raspberry yogurt was better, light and slightly tart with soft crepe layers.
Coffee, milk, and foam all layered in a glass! What is this amazing coffee that I didn't know before!! 😍
Definitely one of the better ones around! Strong, with a lovely caramelised flavour because of the brown sugar.
Had a banana walnut muffin which was really fragrant, though slightly dry. My fav Iced Doi Chaang can be redeemed using @sugar_singapore. Doi Chaang is present in Thailand and Malaysia too!
#wewantsugar #doichaangcoffee
Super love the peace and pace of the cafe and the sincerity of the owners! #zzeexo #burpple
The doi chaang iced coffee they serve was the best coffee I have tasted in Singapore. According to them, their coffee bean has won many awards and I am not surprised. The crepe cake however was only so-so.
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