these are my favourites among their christmas offerings we tried: truffle christmas turkey, tomato basil and crab meat paccheri pasta, oven roasted black angus ribeye with rosemary, apple tart with vanilla sauce. the turkey with truffle shavings was quite an experience! super luxurious to be eating those truffle slices. 😍
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📍district 10’s newest outlet that features an alfresco dining area: 3 temasek boulevard, #01-514, singapore 038983
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thank you @37comms for inviting me!
Feature The Premium Truffle Turkey.
approximately 4-5kg and for sharing among 8 to 10 guests.
Marinated with a mix of olive oil, full-cream butter, truffle and herbs such as rosemary, thyme and parsley.
The turkey juicy and have crispy skin , served with the classic Brussel sprouts and chestnut bread, alongside the brand-exclusive luxurious black truffle sauce.
The Premium Truffle Turkey is available for orders from now till 19 December 2018.
Collection at District 10 UE Square’s flagship restaurant. .
💰$188++.
📍District 10 Bar and Grill.
3 Temasek Boulevard, Suntec City Mall #01-514/515 .
This has always been my favourite starter whenever I dine at an Italian restaurant. And District 10 amped up this dish by using aged parma that was aged for *36 months*.
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I love that ham.. It was rich, with a bold flavour. And that's where the melons come in, to refresh your taste buds with it's sweet juices when eaten together with the more intense parma ham.
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[Media Invite]
Wrapped with savoury pancetta ham with its accompanying garnish of rocket salad and sliced tomatoes. The balance of sweet, savoury makes a good appetizer to any meal.
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Where to dine?
District 10
3 Temasek Boulevard Suntec City Mall (beside Tower 2 Office Lobby)
#01-514/515 Singapore 038983
Such plump, juicy scallops wrapped in a soft pancetta ham that's not too salty. What I also like is how they've used balsamic vinegar dressing to lift this dish with a delicate fragrance.
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[Hosted]
One more plate please. 🙋🏻♂️
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Tasting Hosted by @37comms and @district10sg
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Photo taken by the NEW @honorsingapore Honor View 10 phone.
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Location: @district10sg 3 Temasek Boulevard Suntec City Mall (beside Tower 2 Office Lobby) #01-514/515 Singapore 038983
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#district10sg #burpple #burpplesg #HonorSingapore #HonorView10 #forthebrave
Grilled bone-in, this is an absolute masterpiece with the robust flavours from the dry-aging process and the sweetness from the cognac rub.
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The District 10
Address: 3, Temasek Boulevard, Suntec City Mall, Unit 01-514/515, Singapore 038983
These Wagyu Sliders stood out for me in the appetiser set because they were textured, well-flavoured and suitably hearty. I wolfed one, and washed it down with a swig of Asahi.
LIFE IS GOOD.
The dry aging process breaks the connective tissues in the muscles of the beef, creating a natural tenderizing method for the bone-in cuts. As a result, it creates a layer of flavours that are seeped into the heavy marbling of the meat. To further intensify the flavours, Chef Luca gives the bone-in tomahawk a nice cognac rub every single day for a total of 30 days long to infuse the alcohol and allow a spectrum of flavours to accentuate through the aging process of the meat. What you get 30 days later is a Cognac Dry-aged Tomahawk Steak that costs $23++/100g with a minimum order of 1.6kg.
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The District 10
Address: 3, Temasek Boulevard, Suntec City Mall, Unit 01-514/515, Singapore 038983
I think marbling is what I'm looking for. Chef Luca has prepared the perfect steak with cognac on the dry-aged game. The culinary team has marinated the tomahawk with cognac daily over a period of time. To maintain air circulation and seal in the cognac, the cut is wrapped with a quality cheesecloth. Under a dry-aging chiller with monitored humidity and temperature, the meat is set to "age". Despite having a blocked nose and ear, I can taste the meat and marbling near the bone through the tomahawk steak was especially juicy, giving its hearty taste with a hint of cognac. 😋👍🏻
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30-day Cognac Dry-aged Tomahawk Steak (bone-in) is priced at S$23++ per 100 grams (min order of 1.6kg).
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Where to dine?
District 10
3 Temasek Boulevard Suntec City Mall (beside Tower 2 Office Lobby)
#01-514/515 Singapore 038983
Dedicated to serving quality Premium dry-aged cuts, @district10sg has launched its high marbled 30-days cognac dry-aged tomahawk steak (bone-in) priced at $23++ per 100gram with a min order of 1.6kg.
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Tasting Hosted by @37comms and @district10sg
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Photo taken by the NEW @honorsingapore Honor View 10 phone that has official launched in Singapore today.
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Location: @district10sg 3 Temasek Boulevard Suntec City Mall (beside Tower 2 Office Lobby) #01-514/515 Singapore 038983
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#district10sg #burpple #burpplesg #HonorSingapore #HonorView10 #forthebrave
Both were made to shine in their own limelight as the Grilled Calamari has a nice smokey flavour and aroma, complemented by the tomatoes, capers and kalamata olives while the Grilled Scallops are a joy to eat as each pop of scallop is wrapped with pancetta ham.
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The District 10
Address: 3, Temasek Boulevard, Suntec City Mall, Unit 01-514/515, Singapore 038983
Handmade Fettucine, lovingly doused with creamy truffle sauce, then adorned with plump scallops and sizeable prawns! Makes me happy just talking about it 😊😊
As @whatjeanneats would say: THE SEA HAS ITS GIFTS TOO.
I loved the juiciness of the scallops and the light saltiness of this pancetta. 😍
Exclusive to District 10. Chef Luca Pezzera performed a drunken intervention to the dry-aging process - this Tomahawk was dry-aged in house for 30 days using cognac. It was then fired on the grill, before it was flamed again (pictured) with more cognac. What you get is externally crisp and smoky steak with a strong-flavoured juicy interior that exudes hints of cognac.
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It was also a resource intensive process to dry age this. The culinary team of four is on roster to marinate the tomahawk with the selected amount of cognac on a daily basis. The cut is then wrapped with a cheese cloth (a breathable and light gauze-like cotton) which helps to seal in the cognac while maintaining air circulation. And I saw the price tag of that roll of cloth - it's a few hundred dollars just for a roll of cloth.
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[Media Invite]
TO DIE FOR... dish costs around $30++ but totally worth the price as I haven’t had such amazing pork chop in Singapore. The fat dissipated in my mouth (almost like wagyu)... and aroma of the char-grilled bits = spectacular.
Celebrate the weekend with a cocktail and these confetti of lights. May the weekend be a joyful one for you and your family too. What would you be doing?
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Pictured: Raspberry and Passionfruit Martini, also with vodka, framboise liquor and apple juice.
Had high expectations of this place but turns out food was average. Cod itself was good but the orange sauce messed up the dish, quality of angus ribeye was also just so-so. 6pm plus on a Saturday and we were the only diners. Won't return again.
Simple yet it works miracles. The Burrata is extremely creamy and contrasted well with the bright cherry tomatoes and spicy arugula.
Homemade fettuccine with prawns and scallops in a creamy truffle sauce. The unmistakable truffle aroma brought the pasta dish to a whole new level.
