The barbecued sliced pork was a bit too charred, but it wasnโt dry and was flavourful. Enjoyed the springy rice noodles with peanuts and shallots that added crunch and fragrance to the dish. Sauce was tangy and savoury; the herbs and vegetables gave a refreshing taste. Liked this, but I think my favourite will still be from uncle hoโs tuckshop at Pasir Panjang!
Moc Quan is of our go-to place for Vietnamese food in town. It is affordably priced and the food is good.
We have not been there in quite awhile but the restaurant seemed to have tweaked their recipes quite abit. The baguette used for their bahn mi used to be too hard for my liking but it is now soft and fluffy, just the way I prefer. They also incorporated more pickled vegetables into their banh mi which gives it more layers of tasting profile but I wish they didn't reduce the amount of meat used.
Likewise, for their bun thit nuong, they have included more garnish (less cucumbers pls). They have also reduced the sweetness of the marinade for the pork (which is good). I am however a little ambivalent about their introduction of chilli into their sauce as it was a little too spicy for my liking.
Mixed boat of changes but I can't decide if I like or hate them!
#andreats #burpple #singapore #singaporefood #food #foodie #foodsnap #foodiesofinstagram #foodshare #foodstagram #gastrogram #sgfood #sgfoodies #sgeats #igfood #igfoodies #instayum #instafood #instafoodies #instafood_sg #uglydelicious #eeeeats #yumyum #์ฑ๊ฐํด๋ง์ง #๋ง์์ด์
Pork was barbecued with the right amount of flavour and I really enjoyed this dish down to the very last bite!
Loved the grilled pork meat in the Bun Thit Nuong and the vermicelli which went well with the zingy sauce that was provided on the side. However, I felt that the Pho Ga was too salty! Overall, still a decent deal having paid $14 for both dishes!
Pop by this homely joint in UE Square for affordable and satisfying Vietnamese nosh. Popular here is the Bun Thit Nuong ($17.90) โ cold rice-vermicelli noodles with juicy barbecued pork and fragrant hints of basil, mint and fish sauce. The zingy Bun Rieu ($22.20), comprising rice noodles in a spicy-and-sour tomato and seafood broth is another foolproof pick.
Photo by Burppler Bai X
Great find. ๐๐๐
.
.
.
.
.
#vietnamesefood #banhmi #bunthitnuong #pho #burpple #sgfoodies #sgfood
Authentic Vietnamese BBQ pork noodles and Vietnamese pancakes. The BBQ pork is tender and charred to crispy perfection (sometimes a little Chao Tah) and the pancakes taste as good as the ones I've had in Danang. The food here is value for money especially if you're using Burpple Beyond.
Used Burpple 1-for-1 offer for this and the Bo Luc Lac, feel like this bun thit nuong actually tastes better! Noodles were dressed with refreshing sauce, and the pork with grilled with just the right amount of char. Perfect for a light dinner/lunch!
Bun Thit Nuong ($11.90) was pretty impressed by this dish. The rice vermicelli was light and not too โstickyโ, generous amounts of greens were given (as with all authentic Vietnamese bun dishes), and the grilled pork was excellent. It was not too dry and the char was quite similar to what I had in Vietnam. The only downside was that the service was exceptionally terrible today, the waitress was unfriendly and rude. 1 for 1 available on Burpple Beyond.
