Rated as burpple beyond's top 8, its truly deserving of its position or maybe even higher.
GAMBAS AL PIL PIL
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Prawns in olive oil and garlic — this was my favourite when I first tried Sabio by the Sea eons ago. Easily the favourite dish during our meal.
The striking yellow prawn broth caught our attention upon serving, and instantly became my favourite dish of the night. The garlic and capsicum could have been better if they’re charred. Prawns were not the freshest, but the umami broth made up for it.
Taste wise, this was the group’s preferred dish (along with its tuna steak) of prawns in virgin olive oil and garlic - we ended up mopping our fries and burger buns in the sauce! But, would have also appreciated the use of bigger and fresher prawns - missed that extra umami prawn head flavour.
Thank you to @glasshousebydhm for having us and @burpple for the invite! ✨
Slightly pricey for 6 prawns but they were all really bouncy. Highlight was the sauce that was extremely savoury and fragrant
