J-dog ($37++)
Pizza with pork sausage, bacon, pepperoni, jalapeno, red sauce
very much enjoyed this pizza, with the strong flavours coming out from the pork sausage.
good mix of flavours blending together.
Pizza also had a good crust. light, thin and crispy.
The restaurant has a long waiting list, so make sure you get a reservation before going in!
Even then, there are 2 seatings. 6.30 and 8.30 for dinner.
D I N N E R & D R I N K S
( ~ $$$ )
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šÆāāļøTGIFššÆāāļøtime for another weekend pizza partyš! Spot the bright royal blue walls and you will find this hole in the wall along the side alleyāØš štried their signature J-DOG pizza ($37) which is packed with pork sausage, bacon, pepperoni, jalapenĢo which their secret red sauceš„© definitely a meat-loversā pizza choiceāØ the thin pizza base totally canāt support the weight of the ingredientsš¤šbut definitely soaked up the husky flavors of the meatsš we also got their CHICAGO STYLE SPINACH AND ARTICHOKE DIP ($23) š§š„¬which to be honest I like it better than the pizzaš the abundance of heavy smoky meat flavors is too much for me. The creamy vegetable based dip is really a ideal side to smoothen out fatty palate. To sum up: this is the most expensive pizza and chips I had thus faršø there might be more into the curation and details of the meat hence the cost š„© but personally I think itās more of a place to visit for the 80s-90s New York vibesš½āØ and go like ā cooollll blue submerged restaurant in cbd!ā *fangirls with babes*š
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This hole-in-the-wall pizza bar is perfect for catch-ups with your mates. You've come for the Green Machine ($25) ā a veggie creation of bechamel, kale, pistachios and asparagus that will satisfy even the most die-hard meat-lover. Also good are the Umami Bomb ($29) and the popular Dr Pepperoni ($31) with red sauce, mozzarella, capers, chilli oil and thinly sliced pepperoni. End on a sweet note with Grandma's Carrot Cake ($12). Look out for their curated selection of wines by the glass or carafe.
Photo by Burppler Eunice Pang
Not really but tucked away in a small alley, itās hard to get a table @bluelabelpizza which serve one of the best pizza in town! Even with a reservation, we still had to wait at least 15 minutes for our table, thatās how packed the place is.
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What can be more delicious than Dr Pepperoni ($31) that is topped with red sauce, mozzarella, capers, chilli oil and of course thinly sliced pepperoni š The crust is cook to perfection, not too thin nor too thick. Just plain good that you have to taste it. They also carry an excellent selection of red and wine wines to go with the pizzas.
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Blue Label Pizza & Wine
Address: 28 Ann Siang Road, B1-01, Singapore 069708
#bluelabelpizza
Both pizzas were excellent, and the 5 of us were divided on which we preferred. For meat lovers, you canāt go wrong with the Pigās Head Pepperoni (in the background). The pizza came piping hot, the toppings were flavourful and the crust was just the right amount of crispy! I usually donāt finish my pizza crusts but Blue Labelās crust won me over š I would recommend making reservations as well!
ONE OF THE BEST PIZZAS IN SINGAPORE! At $32, its crust is crispy yet doughy enough - Blue Label cleverly sprinkled spices and lots of oil on it, baked in stone oven over firewood - and the waitress is kind to serve pork salami instead of pepperoni when I mentioned to her that I donāt take beef! And although pictured with a root beer float, we love the house draft ($12) - itās smooth and ends sweetly! Aside, they do serve wine in half bottles (at half price, of course) so itās really convenient if you only had a small company who doesnāt take much alcohol! Definitely need to come back here to try its Blue Label State Fair Fries ($25)!
Not gunning for the healthy options tonight, we opted for this, which had the works! Pork sausage, bacon, pepperoni, jalapeƱo and red sauce. One bite and I am smitten. The crust, thereās nothing quite like it. Love at first bite.
