Ok have ordered the duck confit pasta, overall is ok just that my hub find that the nuts seems like abit kept too long there is an oil smell and the garlic doesn’t even have any taste of garlic at all (though we see lots of garlic) so good for non-garlic eater. Portion consider generous.
Next will be the SEABASS well seared the skin is crispy and the whole thing is very appetising and tasting. The rice can be slightly more if it’s for male eater or shared portion.
Lastly the desert we had the popular Salted Caramel ice cream with brownie. Love the salted caramel.. brownie blend very well together with the salted caramel ice cream 😃👍
I’m not a fan of salted caramel but I absolutely loved this brownie!! The salted caramel ice cream paired perfectly with the soft and warm brownie, along with the caramelised walnuts.
Other than this, we loved the truffle fries and their yuzu granita!! I found the duck confit tagliatelle a tad too salty and garlicky (honestly I picked out probably 20 slices of garlic), and the red crab meat pasta had the perfect al dente texture.
We got the brownie as this is supposedly South Union Park's signature dessert item and it is indeed deserving of the title. The dish comprises a scoop of salted caramel ice cream with salted caramel sauce drizzled over it, placed on top of a hot brownie with chocolate filling. This was a pretty decadent dessert by our standards and we would recommend it to be shared between at least two pax as it can get a little too cloying. Nonetheless, the sweet and slightly salty flavours of the brownie and ice cream complemented each other really well! For $12++, we would highly recommend the dessert.
If you are planning to dine at South Union Park on a weekend, we would suggest making a reservation beforehand! The restaurant is still pretty crowded even during this period of heightened restrictions! 😮
Brownie is soft & not too dense, rich with chocolate taste; topped with salted caramel ice cream that is not overly sweet; drizzled with butterscotch sauce that is honey thick & complement dish very well; right amount of saltiness and sweetness; with small pieces of crunchy candied walnuts..
Warm soft brownie atop a salted caramel ice cream, drizzled with sweet butterscotch sauce and some crunchy walnuts. Very complementing match. Nice one- I approve!
Very simple yet balanced flavours! Not too heavy on the palette. Recommend to order the brownie as well!Would want to try their other dishes next time!
Very simple yet balanced flavours! Not too heavy on the palette. Recommend to order the brownie as well!Would want to try their other dishes next time!
Very simple yet balanced flavours! Not too heavy on the palette. Recommend to order the brownie as well!Would want to try their other dishes next time!
ordered seafood risotto, vongole, breaded oysters, soy chicken and whats missin here is their signature BROWNIE!!
Seafood risotto: 7/10
Vongole: 6/10 quite disappointed as the taste of the white wine wasnt strong
Oysters were fresh! Dont recommend the soy chicken, pretty basic
We end off with brownie with ice cream and it was AWESOME! we didnt expect the brownie to taste so good, it was really amazingb
The star was the Pork Chop served with pickled Apple Slice in Pommery mustard sauce. The texture of the pork chop was so interesting. Feels like a mix of chicken & fish and don’t be deceived by the light coloured piece of meat. Every bite was bursting with flavours.
We were looking forward to the Chocolate Pappardelle. But it just tasted like a good beef pasta with hint of sourness from the Red wine. Couldn’t taste any Chocolate.
Hazelnut Praline Choux was light and fluffy. Not overly sweet. The caramelised hazelnuts give you the extra crunch and surprise every time you bite into it.
Overall: 4/5
Thank god there’s 1-for-1 Burpple deal so we didn’t break the bank after ordering 5 dishes for 2-pax 😅
