Missing Malaysian-style bak kut teh? Head over to this restaurant in Bedok for to get your fill of the aromatic bak kut teh, which "is an abundant of taste complexities and textures that usually result in a taste orgasm" according to Burppler Traveling Noodle. Exclusive to Beyond members, order the standard Bak Kut Teh ($15.30) for two pax and enjoy a choice of signature side dishes on the house — Minced Meat Toufu ($7.60), Prawn Paste Chicken ($7.60), Braised Trotter ($8.30) or Fried Tow Kee ($7.60). Plus, you'll be supporting the Yellow Ribbon Project initiative as Soon Huat Bak Kut Teh provides ex-offenders a new start in life with a meaningful career.
Photo by Burppler Traveling Noodle
I never knew that the missing ingredient from my bee hoon was bah kut teh broth. This was so rich and flavourful with a generous helping of lard. I kid you not, it's made my top ten bee hoon list. $8.90 for small portion.
Soup for 1 pax ($6.50) was lightly herbal but rich in flavour from the pork bones. Not overly peppery in your face like some trying to hide some pig's umpit smell.
The Sesame Oil Chicken ($6.90) lived up to my expectations and it was bursting with flavours using quality sesame oil and caramelized black soy sauce. Best with a bowl of rice and just drench it with the gravy lah, screw the calories!
Mee Sua ($2.90) was a little pricey for a plain bowl but the soup it came in was comforting. Bean curd could be a little more softer would be nice and the salted veg was on point. Will try the dry version the next time I'm there! Overall very good and enjoyed a 5% discount for Liking their FB page. Gave them 5 stars recommendation and review also. Best of all, the owner hires ex-offenders, which to me as a fellow F&B owner, knows its very difficult and disruptive. Kudos to him and hope they keep up their good work!
Soon Huat Bak Kut Teh
Add: 302 Bedok Road (Simpang Bedok)
Hours: 11am to 10pm Daily
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Jae wasn't craving for bkt so she had the seafood white mee fen! Their bkt was mediocre, a very standard bowl of bkt but it surprised us with intestines in it! The mee fen on the other hand was bomb af that Jae could finish up her meal! Their mee fen was cooked with bkt's flavour and the taste was levels higher than the usuals. The pork lard compliments the dish with its crispness! (ahem, can we have more pork lard please? Hehe) We will definitely go back for the mee fen and try their dry bkt next time!
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Compared to the stark and almost sterile version Singaporeans love, the Malaysian version is an abundant of taste complexities and textures that usually result in a taste orgasm. Additionally, @soonhuatbakkutteh is an awesome yellow ribbon supporter and partner, giving people a second chance in life, to make good.
(Was open on 初三)
Three go-to dishes for sharing
肉骨茶 · Classic Claypot
卤猪手 · Braised Pork Knuckle
姜丝麻油鸡 · Ginger Sesame Chicken
A pleasant mix of Singaporean and Malaysian style, this bak kut teh melts in the mouth like how the shop's backstory melts my heart.
The best bit: What better way to help others than to eat for a good cause.
$6~7 ea dish
Tip: the Claypot soup is tastier than the 面线 mee sua soup. So unless you're craving noodles, these dishes go better with 白饭 rice 。
so hard to find this version here in sg but still felt that it came short of expectations.
nonetheless, a good bowl for a rainy day.
LOVE THIS PLACE! The herbal broth was lovely (and refillable) the pork ribs tender and meaty. Was pleasantly surprised to find other pork parts like stomach and liver in both the soup and dry versions. Order the extra portion of crispy taukee dipped in the braised gravy too!
