Lawry's The Prime Rib Singapore (Mandarin Gallery)

served with us idaho mashed potatoes and yorkshire pudding

The roasted beef was really good.

The Larry's cut was thick yet it was so soft and tender.

Easily one of the best steak I ever eaten.

Signature Prime Rib.

Read more: https://www.misstamchiak.com/20-restaurants-that-are-open-during-chinese-new-year-2020/

You’ve seen my post on Lawry’s Atlantic Lobster Tail with Iberico Pork. The other recommended choice for main course won’t come as a surprise - it’s their signature Prime Rib pictured in the cover. After about two decades in Singapore, Lawry’s prime rib is still as juicy and naturally sweet as before+, probably due to the cow's corn diet. Moreover, each roast is aged for up to 28 days to heighten tenderness, before being slow-roasted on beds of rock salt. This forces the juices inward and ensures the meat is uniformly juicy and flavourful.
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Other delicacies in the six-course menu comprises dishes such as the Smoked Duck Breast with Peach (second photo), Corn-fed Hen Consommé with Spinach Stuffed Ravioli and Angel Hair Pasta (third photo), Foie Gras, Smoked Salmon and Chicken Gyoza (fourth photo), a palate cleanser of Strawberry Sorbet (fifth photo) before the main course, and round it off on a sweet note with a Red Velvet Chocolate Molten Lava Cake with Häagen-Dazs Strawberry Ice-cream (sixth photo). Freshly brewed gourmet coffee or artisanal tea is included in the menu.
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Special tip: guests seated between 5-6pm get to enjoy 10% off the set menu.
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[Tasting] #lawrys #lawryssg #lobstersg #mandaringallery #americancuisine #primerib #burpple #singapore #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #sgrestaurant #foodgasm #sgfoodblogger #vscofood #sgig #yummy #singapore #sgfinedining #finediningsg #sgdinner #beautifulcuisines #eeeeeats #f52grams #singaporefood

The slab of pork collar is served with US Idaho potato wedges, caramelised onion, and grilled tomato stuffed with creamed spinach.

For a change, instead of the meat, these broiled lobsters will delight you with their delicate freshness. Not only one but you get 3 pieces of it. It is served together with US Idaho mashed potato, sauteed vegetables and drawn butter.
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Find out more at https://www.sgfoodonfoot.com/2019/12/lawrys-prime-ribs-mandarin-gallery.html
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Lawry’s The Prime Rib
Mandarin Gallery
333A Orchard Road
#04-01/31
Singapore 238897
Tel: +65 68363333
Nearest MRT: Somerset (NS Line)

Opening Hours:
Sun-Thu: 1130am - 10pm
Fri-Sat: 1130am - 1030pm

We’ve known Lawry’s since the late 1990s when they were prominently perched above Orchard Road on the second floor of Paragon. Friends told me that it is the place to do a wedding proposal. Twenty years later at Mandarin Orchard, many good things still haven’t changed - they still emphasis on top quality meats and seafood, while featuring the restaurant’s sublime signatures such as the Signature Roasted USDA Prime Rib of Beef and Broiled Atlantic Lobster Tail.
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On New Year’s Eve, both signatures are available to choose as the main course out of three choices - (i) Lawry’s Signature Roasted USDA Prime Rib of Beef, (ii) Bone-in Iberico Pork with Lobster, or (iii) Fisherman’s Seafood Platter. I recommend either the prime rib, or the lobster.
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Other delicacies in the six-course menu comprises dishes such as the Smoked Duck Breast with Peach (second photo), Corn-fed Hen Consommé with Spinach Stuffed Ravioli and Angel Hair Pasta (third photo), Foie Gras, Smoked Salmon and Chicken Gyoza (fourth photo), a palate cleanser of Strawberry Sorbet (fifth photo) before the main course, and round it off on a sweet note with a Red Velvet Chocolate Molten Lava Cake with Häagen-Dazs Strawberry Ice-cream (sixth photo). Freshly brewed gourmet coffee or artisanal tea is included in the menu.
🔸
Special tip: guests seated between 5-6pm get to enjoy 10% off the set menu.
🔸
[Tasting] #lawrys #lawryssg #lobstersg #mandaringallery #americancuisine #primerib #burpple #singapore #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #sgrestaurant #foodgasm #sgfoodblogger #vscofood #sgig #yummy #singapore #sgfinedining #finediningsg #sgdinner #beautifulcuisines #eeeeeats #f52grams #singaporefood

The restaurant located at Mandarin Gallery will be showcasing its festive menus for Christmas and New Year Eve, and you can walk down to the Christmas lights in Orchard after. TGIF!

10% off for all guests seated between 5-6pm.
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Starts the celebration w Shirley Temple.
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Smoked Duck Breast w sliced Peach, fresh Strawberry Mango salsa & Gherkin, drizzled w Balsamic reduction.
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Corn-fed Hen Consommé w Spinach Stuffed Ravioli & Angel Hair Pasta.
Ricotta & Spinach stuffed Ravioli w cold seasoned Angel Hair Pasta, topped w homemade Corn-fed Hen Consommé.
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Foie Gras, Smoked Salmon & Chicken Gyoza.
Pan Seared Goose Foie Gras w homemade Red Wine Raisin sauce, Black Truffle Mascarpone Cheese rolled w smoked Salmon & Chicken Gyoza w Wasabi mayo.
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Signature Roasted USDA Prime Rib of Beef.
180g Roasted USDA Prime Rib of Beef is served w US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish & a choice of creamed Corn, creamed Spinach or buttered Peas.
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Bone-in Iberico Pork w Lobster
250g grilled Spanish bone-in Iberico Pork Rib & Atlantic Lobster Tail served w Ratatouille, US Idaho mashed Potatoes, caramelised Onion & Green Peas purée
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Fisherman’s Seafood Platter.
Seafood platter of grilled Seabass, baked Cod Fillet, marinated golden Sutchi Fillet, Baby Octopus in sweet sauce & Tiger Prawn served w Spinach mashed Idaho Potatoes, Capsicum mayo purée & Balsamic reduction.
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Red Velvet Chocolate Molten Lava Cake w Häagen-Dazs Strawberry Ice-cream.
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Lawry’s The Prime Rib Singapore
Mandarin Gallery, 333A Orchard Road
# 04-01/32, S 238897
Tel: 6836 3333
Opening hours:
Sun - Thur: 11:30am - 10pm
Fri & Sat: 11:30am - 10:30pm
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Thank you Chelsea, Jasmine, @lawryssg for inviting & hosting; the entire Service Team for the warm hospitality as always.
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