This yu sheng is different from many places as it comes with an assortment of 10 herbs and vegetables, aromatic spices, almonds & walnuts, crispy salmon skin, pomelo and the tea-smoked Norwegian salmon slices. To make it even healthier, it comes with a spring-onion infused olive oil and wild honey yuzu dressing. By tossing and mixing it well, you can taste the zesty and sweetness from the yu sheng, making it an enjoyable starter before the meal.
The yusheng platter is packed within another box which opens up as a guiding canvas of all the auspicious greetings that you normally associate when setting up the yusheng. Additionally, the outside box also acts as a vessel to collect all the mess from the tossing so that cleaning up will not be a chore later. Last but not least, you can start to huat a little by using the discount code SBHUAT22 to enjoy 10% off your order or even stand a chance to win an $88 gift voucher when you tag @seasonsbestsg in your social media posts.
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✨ Season’s Best
📍 12 Defu Lane 1, Singapore 539487
🌐 https://seasonsbest.sg/collections/chinese-new-year/products/yu-sheng
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As if fried salmon skin is not sinful enough, Blue Lotus takes it to a whole new level by coating it with salted egg yolk. All thoughts about eating healthy are thrown out of the window because there is no way you will be able to stop at just one piece. The skin is fried to crispy perfection, and the addition of the salted egg yolk just makes you wonder why it is not done like this usually. Great as a starter, and one portion may not be enough to share!
This here is the best there is. A little #throwback to a very special dinner last year featuring fabulous friends and this out-of-this-world crispy salted egg yolk salmon skin. Ok, that's all.
Crispy Fried Salmon Skin. These ultra-crunchy skins are coated in an oily, gritty salted egg yolk sauce. So good I polished off half the plate myself. #salmonskin #snack #appetiser #saltedeggyolk #chinesefood #sgfood #foodporn #ilovemyjob
