A photo that didn't do justice to the croissant OTL. Loved the buttery croissant matched with the chilli crab filling which delivers a nice kick.
Gotta commend the personable service by the staff too :)
; Hot Stuff
For a long time I've held off trying these "lava croissants" cause the idea of something oozesome contained within layers of flakey pastry, in my mind, would inevitably cause those dreamy crisp flakey croissant layers to take a downward turn into a flaccid lump of baked dough.
I was so wrong.
Salted Egg and Matcha Croissants were good, but Chilli Crab Croissants were daaa bomb 🔥🦀😍. 6.5-7.5bucks/croissant
#FTrecommends
The croissant itself is still crispy, flaky and buttery, revealing fresh crab meat with the rich blend of specially concocted "rempah" and house-made tomato sauce for the perfect sweet and spicy notes. The chilli crab taste is not so overpowering, which you can still get to enjoy the croissant's buttery goodness.
will try the chilli crab croissant and the 4 cheese (quatre fromages) croissant the next time!
#foodporn #sgfood #sgfoodies #burpple #sgcafes #cafehopping #cafesg #sg #sgfoodtrend #sgcafehopping #igsg #sgcafefood #instafood #cafehoppingsg #cafes #Singapore #whati8today #sgig #eatoutsg #hungrygowhere #foodstagram #sgfooddiary #instafoodsg #foodgasm #SGMakanDiary #ginpala #eatbooksg #Antoinette #singaporeinsiders #saltedeggcroissant
So so Good!
ANTONIETTE @ 30 PENHAS ROAD (lavender street)
#lunchwithgirlfriend #antoniette #chillicrab #croissant #awesome #tarts #foodpics #pastry #dessert #cake #sgeats #sgfood #foodsg #sgeats #eatoutsg #burpple #foodpic #foodinsingapore #stfood #stfoodtrending #mycameraeatsfirst #cheesecake #cafe #sgcafe #sgcafehopping #saltedeggyolk #saltedcaramel #foodstagram #fuji #sgfoodblogger
Liked the chilli crab fillings as it delivered in spiciness and quality of ingredient. Croissant itself was good too. But just not so convinced of it in a sweet croissant. So I'll probably find some savoury dish for chilli crab next time instead. #burpple #BurppleSG #nomnomsg #croissant #chillicrab #foodieSG #foodpornsg #foodies #foodsg #supportlocalsg #sgeats #sgfoodies #sgmakandiary #sgigfoodies #whati8today #instafood_sg
The Chili Crab Croissant combines Antoinette’s well-loved croissant with a chilli crab filing of real crabmeat, specially concocted “rempah”, as well as a house-made tomato sauce to create the comforting sweet and spicy flavours loved by Singaporeans.
Read more: http://www.misstamchiak.com/antoinette-croissants/
The final three From Antoinette's La Croissanterie Breakfast Series:
- Quatre Fromages 4 Cheeses: with aged Cheddar, Gruyère, Parmesan and Mozzarella —
- Charcoal Kaya Croissant
- Matcha: made using matcha powder from Nishio in the Aichi prefecture of Japan
Out of these three, I enjoyed the kaya one the most. Don't come expecting a typical kaya spread though. Instead, think more of a satiny crème patissiere with subtle, but oh so lovely hints of coconut and pandan.
But among all the croissants Antoinette has introduced, the Chili Crab Croissant ($7.50) is still my favourite!
Antoinette's Salted Yolk Lava Croissant has been voted by Daniel Food Diary to be the best salted egg croissant in Singapore. If salted egg is not your thing, Antoinette also has Chilli Crab Croissant. Please read my review at www.hungryghost.sg
