I love buffets. You get to eat so many things in one setting, as much as I want. Here are a few buffets I have tried.
Hungry Ghost
Hungry Ghost

I am surprised that with such a wide variety of cuisine and dishes, most of the dishes at Colony are of excellent quality. There are quite a few note-worthy dishes, make sure to try those.



Hitoyoshi Yoshi Yakiniku & Mart at the end of The Rail Mall has 2 90-minute yakiniku buffets during lunch and dinner - US Black Angus Beef Buffet at $42.80++ and A5 Miyazaki Wagyu Buffet at $86.80++ per person. Both buffets come with more than 60 ingredients and dishes to choose from.


The Straits Kitchen halal buffet on the ground floor of Grand Hyatt focuses on Southeastern flavors serving a detectable spread of Chinese, Malay, Indian and Peranakan dishes.


Greenhouse is an all-day international buffet in Dusit Thani Laguna which offers 5 live kitchens that serves Chinese, Italian, Thai, Indian and Japanese delights in a forest-themed restaurant.

Rise Restaurant at Marina Bay Sands offer all-day international buffets. This is my review of their Sunday brunch buffet:

Kiseki Japanese Buffet Restaurant offers more than 200 buffet items over 29 categories.

You can expect sashimi and sushi, yakotori and robatayaki, Japanese hot pot, cold buckwheat noodles and more. Each diner is also entitled to a serving of their seasonal speciality which happens to be Japanese Baked Gratin Oyster.

The food is average at best but you do get to have a birdeye view of Orchard Road.

Please read my review at www.hungryghost.sg

Kogane Yama has recently opened a new outlet at JEM serving their signature tendon bowls (Mixed Bowl, Chicken Bowl, Prawn Bowl, Vegetable Bowl) and donburi (Chirashi Bowl, Gyu Bowl, Mentaiko Bowl, Buta Bowl). Please read my review at www.hungryghost.sg.

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Buffet Town at the basement of Raffles City Shopping Centre offers 300 buffet items over 29 categories. Besides Seafood on Ice, Japanese, Mediterranean and Western food, there are also many local iconic dishes available such as Hainanese Chicken Rice, Chilli Crab and Village Style Assorted Satay. Please read my review at www.hungryghost.sg

The prices are a little high here and there are only four condiments to choose from, but the ingredients are very fresh and service from the staff is good. Please read my review at www.hungryghost.sg

Colony at The Ritz-Carlton offers seven "live" conservatory kitchens that showcases Chinese, Indian, Malaysian, Western and local dishes. Please read my review at www.hungryghost.sg


Antoinette's Salted Yolk Lava Croissant has been voted by Daniel Food Diary to be the best salted egg croissant in Singapore. If salted egg is not your thing, Antoinette also has Chilli Crab Croissant. Please read my review at www.hungryghost.sg

Seasonal Salad Bar is a all-you-can-eat salad buffet that is halal certified. All main course comes with the salad buffet which includes salad ingredients, ready-mix salad, pasta, soup and finger food. Please read my review at www.hungryghost.sg

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