From the lowest level of spiciness coming from the Buah Keluak Fried Rice, to the highest level from the sambal belacan, he didn't break no sweat 👏🏼👏🏼👏🏼 Kudos to him!
All the dishes were superb. My favourites of the night are the Buah Keluak Fried Rice, Buah Keluak ice cream, and the super duper tender Beef Rendang 😋😋😋
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#candlenutsg #comodempsey #peranakanfood #peranakanfoodsg #michelinstar #michelinstarred #beefrendang #buahkeluak
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As an Indonesian, i really have high standards for beef rendang. And this beef rendang passed. It’s tender, the “rempah” aka spices just nice and not too spicy.
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💰$32.
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📍Candlenut.
Block 17A Dempsey Road.
I can’t say all the dishes at Candlenut suit my tastebuds but then again, when you’ve grown up eating home-cooked Peranakan food by your grandmother and mum, it’s impossible to not draw comparisons to what you’re use to.
However, I do applaud Chef Malcolm for his vision, and both him and his team for doing their best to translate the complicated, time-consuming preparation methods of this cuisine into something of a much larger scale so more people can enjoy it. Clearly, that has paid off with them picking up a Michelin star, making Candlenut the only Peranakan restaurant in the world to do so.
On my most recent visit, besides the “Blue Swimmer Crab Curry” ($32++) and “Chap Chye” ($20++), the “Westholme Wagyu Beef Rendang” (pictured above) is a dish I wouldn’t hesitate to order again.
The chunky pieces of beef were so tender, they collapsed like damsels in distress under my fork. And I was impressed at how fragrant and flavourful the meat was.
If and when you choose to dine here, I highly recommend getting this. One serving is good for about 3 to 4 persons.
Atas version of a beef rendang, and it's really amazing. The rendang was fragrant and lemak with strong emphasis on coconut milk, and also not too spicy and mild sweet. The smooth rendang goes really well with the tender beef, they just fuse as one!
Grain-fed beef, and the rendang was just sedap. Their set dinner was $65 per pax, quite reasonable.
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Love this dish with the beef so tender that you hardly need to chew and with melty tendons! The rendang is also very flavourful and complements the beef slices! 😋
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#singapore #igsg #sgig #Burpple #hungrygowhere #tslmakan #8dayseat #whati8today #onthetable #setheats #rendang #beef #peranakan #nonya #explore #foodporn #foodgasm #sgfoodies #vscocam #vscofood #travel #travelgram #bbctravel #sgrestaurant
Soft beef braised in rendang. Not overly spicy. Visit Http://sethlui.com for more food reviews! #beef #rendang #peranakan #dinner #food #nofilter #sgfood #singapore #delicious #tasty #colourful #picoftheday #instalike
