Dian Xiao Er 店小二 (Bedok)

Their signature flavourful duck is what keep us going back. Other dishes are pretty normal and ordinary. Typical Chinese restaurant.

Tried their Dong Pou Rou ($16.90). It is not bad but it is not the best I have tried. I would say trying to make dong pou rou is not bad but it is not the best I have eaten

The herbal duck is still as good as I remember! Tried the wheetgrass beancurd tofu. It is in light green colour, looks funny but it taste ok. Worth trying. Deep fried vege with pork floss is something different too. But it may not be a healthy choice. $30++ for 2 pacs with white rice and hot tea.

Duck, salted egg lotus, fish maw soup 👍🏻

.
.
.
.
#dianxiaoer #singapore #sgig #igsg #sgfood #sgeats #igerssingapore #igerssg #burpple #instafood #roastduck #chinesefood #minmin_sg #minmin_tabemon_chinese_sg #minmin_tabemon_love