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The perfectly cooked al dente pasta was served warm and it had the right amount of saltiness. They were generous with their prawns which were thoughtfully shelled too 😍 However when it comes to finishing the pasta the bottom of the plate can be quite oily.
Thick-cut fries, fried till crisp and not so starchy inside, served with a LOT of truffle sauce. LOVE.
The last time I visited they also open a prayer box. So if you need some prayer support do consider them!
First I have to say... the queue is a tad ridiculous. The line is placed seemingly a few paces away from the cafe that makes you question if it’s really the queue. I think they were shorthanded idk because no one would care about you until an eternity later. Then you’ll realize yes you have queued at the correct place. Pls understand that there was no one queueing but us and there were a lot of empty tables so... yupp 🌝
Moving on! I have to say the eggs benedict is da bombz. Love the combination of truffle and mashed potatoes. The bread was very hard and impossible to cut with the utensils. Eventually, I gave up and just used my hand 🙂 However, everything paired very well with one another - including the bread. The iced coffee was great too!
On a side note, after we were finally seated the service provided by a waitress was great and she was rather attentive.
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Honey Black Tea - $8
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This unique black tea have a hint of oolong aroma. On your tastebuds you can taste a lingering sweetness. Every sip feels so comfortable, time just slips away
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d’Good Cafe
@dgoodcafe
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Norwegian Salmon Grenobloise - $17
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Salmon fillet is pan-fried to crisp on the outside while keeping the moisture intact inside. Paired with asparagus & tons of baby potatoes. I really love the refreshing shallots on the top which have been mixed with lemon juice for that extra punch
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d’Good Cafe
@dgoodcafe
One of the best few prawn aglio olio I have tried. The spaghetti is very flavorful as there is a good mix of olive oil, garlic, chili and white wine. The prawn is slightly grilled before served 👍
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