Darbar

Along Tanjong Katong Road resides this restaurant serving authentic North Indian cuisine. Indulge in their crowd favourite Tandoori Ki Jheenga ($20), which sees juicy tiger prawns cooked to perfection in a creamy spicy marinade, and Chicken Tikka Trio ($18.90) for a platter of chicken tikkas marinated in three flavours – classic, malai and hariyali. Other must-trys include the Malabar Prawn Curry ($18.90) and Lamb Korma ($18.90) for slow cooked lamb in a almond curry and creamy sauce.

Burppler jq | myfoodframes

One of my favourite dishes tried here! Boneless fish chunk marinated in yoghurt, cumin and garam masala + grilled in tandoor. Don't miss this!

First time trying deep fried lady's finger slices. Tossed in spices, this was surprisingly addictive and would make for a great beer snack! Couldn't take my hands off this crispy starter

Not to be missed! Enjoyed this classic Indian dish. The chicken is well-marinated with the tandoori rub

Best eaten with a squeeze of lime to the grilled cottage cheese

Wheat & semolina shells filled with spiced chickpeas, potatoes and tamarind water. An Indian street food, pour the content in the cup into the shell and enjoy it in a bite!