[CLOSED] Dancing Fish Signature

🍴DINE OUT🍴
📍Dancing Fish, Orchard Rd TANGS📍
💸 Signature Set B (4 pax): $125++
💸 Star fruit with Asam Boi: $9
💸 Kedondong with preserved plum: $9
...
Happy Hari Raya Puasa!✨Had a feast at Dancing Fish and the set for 4 was really worth it, with a good variety of appetiser, main dishes and desserts that are pretty generous with the portions☺️. Our favourites were the cumi cumi bakar (charcoal grilled calamari) and Tahu telor (tofu with crispy egg floss). The calamari was grilled perfectly, with it being soft and not chewy at all and went well with the sweet and smokey sauce🦑. The tahu telor was crispy on the outside, soft on the inside and having it together with the crispy egg floss and tangy sauce allowed us to enjoyed different textures and flavours🤤!! Lastly, balancing all these strong flavours by trying some of their refreshing signature beverages🍹.

Overall, a great place with homely malay-indo cuisine and great ambience🏠!

If you can stomach something rich and gelatinous, this will be an indulgent treat. Australian oxtail is marinated and braised in aromatic herbs and spices, then grilled over charcoal. Lightly charred and crispy on the outside, each bite was full of smokiness, with bittersweet flavours. Thankfully, when it felt really rich, there was pickled chilli that cuts through the fat.
🔸
#dancingfish #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #uncagestreetfood #instafood #calamari #sambalchilli #instafood_sg #jiaklocal #f52grams #hungrygowhere #cafesg #squid #sgfoodblogger #vscofood #singaporefood #sgig #indofood #cafehoppingsg #sglocalfood #singapore #whywhiteworks #oxtail

Well sautéed and not greasy .

A little different from our usual singapore style that is drenched soaked in oil .

There were however too many stalks and it made the dish somewhat unpleasant .

Was expecting more attention to details by dancing fish ...’

I finally managed to get a try of this highly acclaimed Balinese restaurant .

Perhaps I have read quite some many good reviews - my expectations were raised too high .

I was disappointed that the Tahu telor did not arrive piping hot and that the tofu was not quite stiff - it almost feels as though this Tahu telor was prepared way too early .

I was expecting much more from dancing fish .

If u are at a loss what to order, just stick to the grilled squid, sambal eggplant and yellow rice. Guaranteed to induce glorious food coma thereafter. The satay also deserves special mention for its smoky charred crust. Ironically, the deep fried signature fish dish failed to excite.

This restaurant at the 4th floor of Tangs serves very good Malay-Indo food, and this is recognized as their main restaurant in KL received multiple awards. Definitely, order the dancing fish here, as well as the satay and the buntut belado enak (oxtail, said to be Dr Mahathir's favorite dish here). They are not strong in desserts, but I happen to like this mushy sweet banana split served with ice cream. Simple satisfaction.
🔸
[Tasting]