Crème De La Crème (Damansara Uptown)

One of the ice cream chain in Malaysia that has been opened a few outlets across the cities.

Beside their ice cream, they also sell beautifully crafted cakes as well.

Went to their outlet in Penang and gotten myself this flavour made of raspberries with lychee and rose sorbet.

Refreshing and vegan.

Kudos to the good food but service was not so friendly. The ice cream tasted good and looks nice, I will give 5 stars for the food and drink here, but deduct 2 stars for the service that reduced the whole experience. Think this will be my first and last patronage here. Food: 10/10, Price: RM25 for each ice cream, Service: 6/10

The Tokyo Restaurant’s famed burnt cheesecake makes it’s way to CDLC — in ice cream form!
It’s a cream cheese ice cream enhanced with actual cheesecake bits, so delightfully creamy, I’m missing it on the tip of my tongue.

CDLC churns out beautiful ice cream cakes for your ig feed. As aesthetically pleasing as it is, it tastes just as good!
This one oozes with gooey gula Melaka and pandan ice cream, completed with a crunchy white chocolate coat.

Sugar RM18
Charming kitty RM18
Kitty white RM25
Friendship ring RM25

Swing by Damansara Uptown for ice cream cakes with your gal pals. Perfect for that Instaworthy shot is the rose-shaped Beauty and The Beast (RM25) that sees a Morello Cherry core and thick 63% dark chocolate shell. Another standout is the Longevity (RM25) that's shaped like a Chinese peach and served in a dim sum basket. It is made with layers of matcha and black sesame ice cream with mango yuzu compote, lemon curd, matcha sponge cake and white chocolate. Otherwise, go light and opt for their housemade ice creams – we hear the Miso Caramel and Pandan Kaya Toast (from RM10.90 a scoop) are to die for!
Photo by Burppler joshua liew xuan