You may expect expensive items like Japanese sashimi, black vinegar pork trotters, roasted pork belly, beef tenderloin, Norwegian salmon and more!
Full article at http://thehungrygeek.com/2017/10/29/pan-pacific-orchard-10-at-claymore-weekday-lunch-buffet/ (active link in bio) 📍Pan Pacific Orchard, Singapore’s 10 at Claymore
💡S$42++ for Weekday Buffet Lunch
Thanks Selina and @panpacificorchard for the warm hosting and the great meal!😊
#panpacificorchard
You can get an unlimited supply of Japanese sashimi (as pictured) at this buffet and they have an incredible spread of dishes. See more at http://thehungrygeek.com/2017/10/29/pan-pacific-orchard-10-at-claymore-weekday-lunch-buffet/
Buffet Dinner at 10@Claymore - Oyster & Lobster Occasions ($68/Pax) available till 30 June 2017.
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The lobsters were all really huge and juicy, and with their wide range of other food, you can to indulge in both sweet and savoury, and the best lobsters and oysters in their unlimited buffet. 🍽
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The promotional period is from 1 April to 30 June, ($68) per pax and its 1 dining FREE with every 2 paying adults using UOB debit or credit card. 👍🏻
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So worth it! Don't say we bo jio, quickly head to their buffet today! Located at Pan Pacific Orchard, nearest to Orchard MRT. Shiok ah! 😍
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Thank you @panpacificorchard for hosting! We had a really great time filling our bellies! 👍🏻
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#lobsters #oysters #panpacific
Unlimited servings of plump & juicy oysters sourced from Canada, France, Ireland, Australia & USA - available in the buffet feast under Oyster & Lobster Occasions ($68/Pax) till 30 June 2017.
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Available daily for dinner buffet (6pm-10.30pm) only.
UOB Credit/Debit Card holders also get to enjoy 3rd Person Dines for Free with every 2 paying customers, T&Cs apply.
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📍10 at Claymore
10 Claymore Road, Lobby Level
Pan Pacific Orchard, S(229540)
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Besides the shellfish fiesta served with fresh caviar, some of the finest succulent Boston lobster dishes also include:
• Canadian Lobster with Garlic Herb Butter 💕
• Asian Fusion Slipper Lobster w/ Special Kam Heong (Golden Fragrance) sauce
• Stir-fried Boston Lobster w/ Garlic and Ginger
• Lobster on Ice
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Available daily for dinner buffet (6pm-10.30pm) only.
UOB Credit/Debit Card holders also get to enjoy 3rd Person Dines for Free with every 2 paying customers, T&Cs apply.
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📍10 at Claymore
10 Claymore Road, Lobby Level
Pan Pacific Orchard, S(229540)
Pearl of the Orient - Penang Fiesta buffet at @panpacificorchard returns this year from now till 31 May 2017 (Mon-Fri Lunch at $42, Daily Dinner at $68).
Expect to find a great selection of quality Penang delights, including this Bak Kut Teh with broth that has both herbal and peppercorn notes — we had three bowls of it!
Apart from the Penang selections, there are also freshly shucked oysters, cold seafood, sashimi and even a Wagyu beef live station!
Imagine having unlimited servings of Prawn Mee with huge and fresh prawns... and since its buffet style, I asked for two prawns!
There is a very strong line-up of Penang dishes with some newly added dishes at 10 at Claymore, @panpacificorchard — such as Assam Laksa, Prawn Mee, Bak Kut Teh, Nasi Lemak, Lor Bak, Popiah, Kueh Pie Tee, Inchin Kabin, Char Kway Teow, Chendol and Kueh Talam.
Available from now till 31 May 2017 (Mon-Fri Lunch at $42, Daily Dinner at $68).
Pearl of the Orient — Penang Fiesta buffet at Pan Pacific Orchard returns this year from now till 31 May 2017 (Mon-Fri Lunch at $42, Daily Dinner at $68).
Expect to find some new additions such as the Lor Bak, Popiah, Kueh Pie Tee and Nasi Lemak but the old favorites such as the Prawn Mee, Assam Laksa and Bak Kut Teh are still available. Don't you think it sounds like a feast already?
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Lou Hei is a prosperity toss that has become an important part of Chinese New Year in Singapore. And I'm sure you know that Lou Hei tends to get messy in our attempt to lift the ingredients as high as possible to maximize the prosperity that is supposed to come with this salad toss.
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This year, during my 2nd Prosperity toss for CNY at @panpacificorchard , I learnt an alternative way to maximize this prosperity (ok maybe an additional way rather than alternative)!
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As each ingredient is added to the Lou Hei, one auspicious phrase will be recited to welcome prosperity, luck or health. At this time, don't stand there passively. Instead, shout out "收到“ (shou dao meaning "I got it!") to represent that we have received the blessing!
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From now till 11 Feb 2017, get your complimentary Lou Hei at @panpacificorchard 's Spring Time Oyster Rhapsody Buffet! Lou Hei will be served to your table, portion provided is according to number of paying diners. Remember to shout 收到 when you are there!
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Price: S$42++ onwards for lunch, S$68++ onwards for dinner, prices are higher for weekends and CNY period
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Location: 10 at Claymore
10 Claymore Road, Pan Pacific Orchard Lobby Level 2, S229540
+65 6831 6686
#freewifisg #pokestop available
Mouth watering highlights include freshly shucked air flown live oysters from France, Washington, Ireland, New Zealand & Canada, Norwegian Fresh Salmon Sashimi, Canadian Farmed Maine Lobster, Vietnamese Tiger Prawn, New Zealand Green Lip Mussel, Alaskan King Crab Leg, Asian Roasted Suckling Pig, Australian Grain Fed Beef Tender Cut, Chilli Crab with Golden Mantao, Freshly Grown Cut Fruits, Exquisite Patisseries and finally the tempting Chocolate Fountain 😍
We indeed ushered in 2017 with a very sumptuous meal 😱
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#burpple
For a universally pleasing buffet spread, the sort where everybody in a large group gathering would find something palatable, head to this lobby-level restaurant at Pan Pacific Orchard. When we visited on a Monday afternoon, the place was packed with office goers celebrating the year-end festivities, so you might want to save this for a celebratory meal with the colleagues. For its price ($42 lunch/$68 dinner per person), the spread is extensive enough, with a good mix of Asian and Western fare — think bak kut teh, braised lamb shank, Penang fried kway teow and a great selection of cheeses. What really impressed us though were the live stations — super fresh sashimi sliced by hand, fresh pasta cooked to order and the most delightful delicate crepes. On top of that, the service is prompt and dirty plates were whisked away very efficiently and unobtrusively. The sliced cakes were dry and a bit disappointing, but that just means more space for the chocolate fondue and crepes!
Avg Price: $45 per person
Photo by Burppler Leigh Khoo
I'm not a big fan of buffets, but I like this one ($42++ for lunch) for its live stations - hand sliced sashimi, delicate crepes and cooked to order pasta. The selection of mains leaned a bit too heavily towards red meats like lamb, but I imagine meat lovers would enjoy that. Save your calories from the soso sliced cakes for the chocolate fondue and these crepes 😍.
Their current theme is the Pearl of Orient Penang Fiesta until May which features some amazing Malaysian cuisines. My favourite was the Lor Bak made with kurobuta belly. They also offered cold seafood which was amazingly fresh.
However the desserts here were lacklustre and failed to impress but the other dishes definitely compensate for that.
Definitely would recommend this place.
This August and September, 10 at Claymore at Pan Pacific Orchard presents the Japanese Omi Wagyu Beef on top of their regular buffet spread where customers get to enjoy a serving of beef (100g) in either grilled (pictured) or shabu shabu style. Grain fed for 400 days, this results in intense marbling of the beef which explains the tender "melt in your mouth" texture! If you need an extra serving, it's available at S$24.
For the buffet spread, a noteworthy feature is the live cooking station for Penang Assam Laksa and Prawn Mee! I love these live stations where the food are prepared right in front of you — so comforting to slurp down the hot soup, especially when the Assam laksa broth is so tangy and rich! Oh, and freshly shucked oysters are also available. That's so worth it!
The buffet is priced at S$68 per pax daily except for Weds which is priced at S$98 for 2. In the month of August, 4 dines at the price of 3 from Thurs to Mon (including weekends!).
Oysters lovers — Join in the Oyster Occasion happening right now at 10 at Claymore, Pan Pacific Orchard!
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Till end July 2016, feast on unlimited fresh oysters from Canada, France, Ireland, New Zealand and United States of America. The oysters are freshly shucked in front of you, bringing the ultimate freshness right onto your plate!
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Priced at $98++ for 2 from Mon to Wed, some Penang Fiesta specialties from their Apr/May buffet will also be available. I'd say go straight for the Assam Laksa!
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Priced at $68++ per head from Thurs to Sun, a great selection of international buffet is available if you still have space after indulging on all the oysters.
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I heard that response have been overwhelming, so it is highly recommended to make your reservations in advance!
Great ambience for high tea! Would recommend this place for a catch-up and afternoon tête a tête
If you love oysters, now’s your chance to enjoy UNLIMITED servings with freshly shucked oysters hailing from Canada, France, Ireland, New Zealand and USA.
Apart from the oysters, my other favourites to go for at the buffet are the Boston Lobsters, Sashimi, Penang Rojak and the Cheese selection.
Mondays to Wednesdays, enjoy Oyster Occasions with 10 at Claymore’s Penang Fiesta buffet spread. Two persons can dine at the special price of just $98.0!
Thursdays to Sundays, enjoy Oyster Occasions with an International buffet spread at $68.0 per person.
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This popular buffet at 10 at Claymore is fully booked till 12th June and on a few other days, so make your reservations early to avoid disappointments.
#OysterOccasions #PanPacificOrchard #10atClaymore
Besides the oysters, diners will be treated to a buffet line that consists of seafood on ice, sliced air-flown sashimi, live stations such as grilled US angus beef and a selection of Penang delicacies such as Assam Laksa, Prawn Mee and Rojak. Priced at $98 (for 2 pax from Mon-Wed dinner) and $68 (single pax from Thu-Sun dinner), be indulged and pampered by this delectable feast today!
10 at Claymore
Address: 10, Claymore Road, Pan Pacific Orchard, Singapore 229540
Not 1, 2, 3 or 4 but 5 types of oysters can be had at 10 @ Claymore's two month-long buffet promotion from now till end July 2016. Encompassing the taste spectrum from the sweet and creamy (which is what the Canadian Fanny Bay Pacific Oyster is all about) to the briny (yoo-hoo French Normandie, I am looking at you), and everything in between with representatives hailing from U.S.A., Ireland and Australia, it is indulgence of the most uber fresh and luscious kind. Let me assure you, it is great fun deciding on your favourite.
Thanks @PanPacificOrchard for feeding us. And @geekyelephant, once again thank you for extending the invitation to me.
