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I would say Ciccio serves the best pasta and pizza in KL (okay maybe it's just me hahaha). Is my third or fourth visit to this place and I didn't let me down! I always go for their Linguine al branzino (RM38) with seabass in white wine sauce. They have another linguine which is seafood in fresh tomato sauce. If you think Changkat is for tourists and their foods are not authentic at all, think again 😎 Parking can be a problem, but there is a hotel/apartment calls Invito, their parking only costs RM 5 instead of you parking at those open parking which normally costs around 15-30 bucks :)
Located in Changkat, Ciccio is a charming, rustic restaurant that serves handmade pastas and wood-fired pizzas. Despite its no-frills ambience, this Italian gem reaches excellence with quite a few dishes. If you can't stay away from a cheesy pasta, the Gnocchi al gorgonzola is the perfect dish to order. Don't leave without trying their wood-fired pizzas, especially the Pizza Diavola. Using the freshest tomatoes, mozzarella and Napoli salami, this pizza is spiced up with chili and simply explodes with flavour. It’s only right to end your meal with a cassata (kind of like an Italian Kuih Lapis) served with a scoop of Sicilian ice cream. Ciccio is one of the only restaurants that serve this one-of-a-kind Italian dessert, so give it a try!
Salmon on Pizza? Salty but definitely unique. #throwback #burpple #foodology
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