22 Lorong 7 Toa Payoh
#01-51 Kim Keat Palm Market & Food Centre
Singapore 310022
Sunday:
11:00am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Ordered the 干锅肥肠 which is basically pig's interesting with chili.
I like how the intestine did not have a strong smell. Green chili was thinly sliced. Black fungus was crunchy. The flavour of this dish was really good. Not too spicy and slightly numbing.
They have a food buzzer so that you'll know when to collect your food. Would definitely come back to try their other dishes.
老碗鱼 (literally translated as Old Bowl Fish) - Tender fish slices are poached mostly in boiling chilli oil, a large amount of chilli pepper, special Sichuan bean sauce, bean sprouts, napa cabbage and poured into a very big bowl.
Read more: https://www.misstamchiak.com/chuan-xiang-xiao-chu-toa-payoh/
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