Chuan Kee Boneless Braised Duck (Chong Pang Market & Food Centre)

Half Braised Duck (S$19)
Braised Pork (S$3)
Braised Feet + Braised Peanut (S$3)
Braised Tofu
Spare parts
Braised Egg
4 Rice

Total S$29

Chuan Kee Boneless Braised Duck 全記
Address 🏡 : Blk 105 Yishun Ring Road, # 01-161 Chong Pang Market & Food Centre, Singapore 🇸🇬 760 105
Open ⏰ : Tue - Sun : 10am - 8pm
MRT 🚇 : Yishun (NS13)

Tar Pau
The stall with queue ‘cos got Michelin Bib Gourmand.
Prices start from S$3

Duck Rice Set 套餐 (S$5)
Braised rice topped with braised duck, braised bean curd, braised egg, braised peanut and cucumber
Add on spare part (S$0.50)

Duck Noodle 鸭面 (S$5)
Yellow noodle and rice noodle topped with bean sprouts and braised duck
For one who don’t like yellow noodle with the kee taste, this one tasted quite good.

Chuan Kee Boneless Braised Duck 全記
Address 🏡 : Blk 105 Yishun Ring Road, # 01-161 Chong Pang Market & Food Centre, Singapore 🇸🇬 760 105
Open ⏰ : Tue - Sun : 10am - 8pm
MRT 🚇 : Yishun (NS13)

Yam rice was not mushy unlike most places, with the rice grains hard enough, well separated, and having a decent bite. Quite unique and well executed

The highlight is obviously the braising liquid which is definitely the best I've had so far. It's savoury slant and full bodied flavours easily beats out the sweet or herbaceous kinds that you have elsewhere, but that might be my own preference. To put their already excellent braising sauce over the top though, they sprinkle sesame oil to make it more fragrant and i feel it's really spoiling the market. Duck meat wasnt the most tender but still pretty good

Usually there's sambal and lime chili, but over here the thicker chili alr has sour notes. The lime chili however, was pure sour and unrelenting heat so dont go crazy on it from the start

Unfortunately their braised Pork was tough and flavourless, and its extremely rare i dont recommend pork lol. Their soup was also way too sweet, i stopped after a couple spoonfuls

Fragrant yam rice with tender slices of well braised duck. Forget the braised pork, should have just upsized the portion of duck meat.

So I’m quickly queue and Finally I can try the Chuan Kee boneless braised duck .
Feature Noodle Braised Duck.
The noodle soaked into braised sauce served with boneless and tender braised duck. 💰$5.
📍Chuan Kee Boneless Braised Duck.
Chong Pang Wet Market & Food Centre, #01-159.

Ordered $10 worth of duck for 2 pax. Right amount of herbs and gaminess with delicious and succulent lu fan (not yam rice). Braise yourselves for an epic meal.