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From China Classic
花生粉肠
Peanut sauce & sweet sauce drizzled over steamed rice roll.
Colourful and flavourful dimsum.
Not bad.
Double-boiled Chicken Soup with Shrimp Dumplings and Chinese Cabbage ($48.80) will warm you up, fill up your tummy and pamper your taste buds on this rainy day. The soft and tender chicken meat separates easily and each shrimp dumpling has a whole plump and succulent prawn. 😋 I love how satisfying it is to devour the thick cuts of cabbage which have absorbed the essence of the concentrated chicken broth enhanced by Jinhua dry-cured ham and wolfberries. 😍
A nice comforting bowl of porridge filled with bits of century egg and mince pork. Not bad when feeling like eating a soup meal. Starchy and sticky, easy to swallow, exactly like how a porridge should be.
Interesting taste of carrot cake. Deep fried but tasty. A real crowd please. One can simply have not enough of this carrot cake. Opps time to exercise!
Not common to see a light green liu sha bao?
Ah, an outer fluffy skin along with faint pandan fragrance, then with liu sha bursting out as you take a bite.
Careful, hot!
http://danielfooddiary.com/2016/02/24/lukyu
And it is the little moments that you spend bonding that touches your heart. Happy having had lunch with the bestie at Luk Yu teahouse. It was just yesterday but I'm already missing it. #sgeats #dimsum
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