[CLOSED] Coconut Steamboat - Chicken Legend

Coconut Steamboat (~$37 for 3pax)

@chickenlegendsg is probably the first to have this concept of using coconut water for the soup base. Great if you want something light on flavour but if you are a haidilao addict like me, try this only after you have had too much rich food in the week😂 or if you want something light on your wallet!

The small set at $20 comes with half a kampong chicken🐓, 2 prawns 🤔, crabstick, mushroom balls and assorted veggies. I would say pay the extra $9 for the large set which comes with a whole chicken instead. Definitely add on the meat platter for $12 but luncheon meat and cocktail sausages being included in this platter may not have been wise. Salted egg fish skin at $5 makes a great starter! Overall, expect the soup to taste flavourful only after most of the food have simmered in it.

If you are looking for a healthy,"Cheng" and light version of steamboat, this is it. Took us awhile to wrap our minds ard the fact that we are drinking coconut water as soup. But as the dinner progressed, the soup evolved from sweet to have a more savoury flavour. Something different. #burpple @that_dex @coolheart

This place uses... coconut water as a soup base?🤔 Skeptical as first but definitely a novel concept, this ala carte steamboat eatery in a corner coffeeshop was quite packed by the time we finished our meal.

The soup base was actually really mild, with a sweet aftertaste (which is when you go, there's the coconut). 😂It really gets better as you start cooking the meats and getting more flavours into the soup. Two hungry people would easily devour the smaller chicken set, so if you're feeling ravenous, opt for the chicken set for 3-4pax at $29. We also added on a sliced meat platter at $12 but I'd recommend just ordering the sliced pork belly on it's own as the beef was slightly chewy. Overall a very healthy tasting meal that won't burn a hole in your pocket! 🙌

Coconut water as soup broth, very refreshing and "shiok" to have during a rainy night. Kampong chicken is very fragrant and chewy. Leave the chicken and corn to cook for awhile and have a pleasant surprise! My partner cleaned up the whole pot of soup, it's that good!

Interesting concept with fresh meats. #foodporn #chickenlegendsg #burpple