Chez West

Lemon curd, meringue, apricot jam, fruits, cookie

Forgot what the cookie was, and didn't feel the apricot jam added anything. The lemon curd tho, it's ridiculously good. I'm not a fan of lemon generally but this rendition was on point in terms of texture, acidity, and aroma. It's not shy about the lemon at all but it's not jarring either. Utterly delicious and I asked for the recipe.

With crabmeat, savoy cabbage, gnocchi, seafood reduction

Supposed to be mullet but was changed to red snapper. Crispy skin and flaky flesh, still really delicious though. The generous chunks of crabmeat were nice too, and everything else was executed well

Idk what's the name but it's the harder one compared to the soft roll. There's some crisp but it was difficult to bite through, highly recommend the soft rolls instead

This was fine, first time having sunchoke and it's quite a unique veggie in terms of flavour. I didn't like the toppings cos I don't like truffle oil but there's nothing wrong w it otherwise

Pan seared, pickled, pureed beets. With dots of Roquefort cheese served on super crispy puff pastry.

The beets and the Roquefort combine for a great flavour. Masterful use of the cheese and great harmony. I was so impressed I asked for who thought of this dish.

Tomato and corn Kueh pie tee

It's really just that, super refreshing and the crispness of the shell made this a great start to the meal