Chai Kee Prawn Noodle (Kovan 209 Market & Food Centre)

Rarely the star of a prawn mee is the pig fat. All components of this bowl worked, except maybe the pork slices, but the lard - large, juicy, plentiful - was among the best I've had. Don't worry, this has more ingredients than you see. They're buried below.

50 years in the making. Old school of old school. Pig's tail, intestine, skin and yummy lard that is just salivating even from the thought of it. If you are imagining prawn noodles like Katong or Bras Basah, this is not for you. This stall is not commercial food. It is nostalgic food that transcends the good old days!!! A must visit stall. Yumminess: 4/5